A La Carte Food Menu

Raw Bar

A surcharge of 15% applies on public holidays

Please inform your waiter if you have any dietary requirement
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Pacific (Crassostrea gigas)
Tasmania Natural Oyster Crispy & Citrusy: 5 ea
sauces: Moët vinaigrette, apple, cucumber & horseradish
Sydney Rock Rich & Creamy: 6 ea
Sauces: Moët vinaigrette, apple cucumber & Horseradish
Add Caviar: 3.5 ea
Kilpatrick: 7 ea

Yellowfin Tuna
Vodka & Lime Cured, Citrus herb salad, housemade Ponzu sauce: 26

Hiramasa Kingfish Sashimi
fermented green chilli, Japanese radish & native lime: 26

Waterfront's Sampler Platter
a tasting of our cold bar for two Mooloolaba Prawns, Port Lincoln Tuna, New Zealand King Salmon, Bermagui Kingfish, Hervey Bay Scallops, Pacific Oysters, Pickles Condiments: 95

Waterfront 's Prawn Cocktail
Lettuce, Avocado, Cherry Tomato & Cocktail sauce: 32

Entrée

A surcharge of 15% applies on public holidays

Please inform your waiter if you have any dietary requirement
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Pan Seared Japanese Hokkaido Scallops
Pea puree, Pancetta, Sherry Vinaigrette: 27

Waterfront Classic Seafood Chowder
Saffron,Prawns, Mussels, Clams, Local Fish: 28

Waterfront 4 Tastes
Please see your waiter for today's selection: 29

Lake Entrance Grilled Octopus A La Greque
Lemon, Extra Virgin Olive Oil & Oregano: 29

Crispy Pork Belly
Sticky chilli dressing, Asian herbs: 26

Wood Grilled Aires Intlet Calamari
Marinated with Middle Eastern Spices, Dukkha, Romesco: 25

Pumpkin and Goat Cheese Tortellini
Garlic, White Wine, Cream, Pesto: 29

Shrimp Mac & Cheese
: 25

Crustacean

A surcharge of 15% applies on public holidays

Please inform your waiter if you have any dietary requirement
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King Prawns, Mooloolaba QLD
Chargrilled - served with steamed rice & herb de provence butter All served with shaved fennel salad: HALF 48
FULL 88

Moreton Bay Bugs, QLD
Chargrilled - served with steamed rice & herb de provence butter All served with shaved fennel salad: HALF 59
FULL 118

Southern Rock lobster (1/2 / WHOLE)
• Thermidor: Market Price
• Chargrilled - Herb de Provence Butter: Market Price

Waterfront's Hot Platter
scampi, Port Phillip bay scallops, 1⁄2 doz King prawns, 1⁄2kg Moreton Bay bugs, grilled octopus, oyster Thermidor, bowl of mussels & a house salad: 269

From the Ocean

A surcharge of 15% applies on public holidays

Please inform your waiter if you have any dietary requirement
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Waterfront's Beer Battered Port Macquarie Rockling & Chips
House made Tartare sauce, Selections of Pickles, Salad: 48

New Zealand King Salmon Fillet
Seafood Veloute, Clams, Saffron: 48

Queensland Red Emperor
Ratatouille, Confit Fennel, Salsa Verde: 48

Lobster Bisque Linguini
Balmain Bug, Mussels, Clams, Prawns & Scallops & Cherry Tomato: 44

Whole Flounder
Marinated Chat Potatoes & sauce Grenobloise: 49

Waterfront's Signature Snapper & Truffle Pie
Paris mash & Grilled Brocolini: 49

Westerrn Australian Goldband Snapper Curry
Our Signature Thai red Curry, Jasmine Rice, Roti Bread: 48

Mt Martha Mussel Pot
Choice of : Mariniere: 40
Waterfront Thai Curry

From the Wood Fire Chargrill

A surcharge of 15% applies on public holidays

Please inform your waiter if you have any dietary requirement
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250g Eye Fillet
Guineas/ Australian Shorthorn, grain fed 140 days: 68

300g Porterhouse
Pinnacle/ Southern Australian, grass fed 140 days: 55

300g Scotch Fillet
Certified Australian Black Angus: 66

Half Free range Boneless Chicken
House marinated, served with Roasted Duck fat potato & Romesco: 46

All steaks are served with your choice of sauce
Sauces: bearnaise• red wine jus • peppercorn jus
Add extra sauce: 4

Side & Salad

Desserts

Full Drink List

Cocktails

A 10% surcharge will apply on all Public Holidays

Please ask your waiter if you wish to order one of your favourite classic cocktails

Mocktails available upon request

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Flower Spritz
Flawless blend of botanicals and aromas creating the perfect spritz right here at Waterfront Brighton. Bombay Gin, St Germain elderflower, Prosecco, edible flowers, mint, blueberries, served with Fever Tree Aromatic Tonic.: 19

Woodford Smash
Balanced notes of lemon and bourbon with notes of smoked rosemary to finish Woodford Bourbon, maple syrup, lemon, smoked rosemary: 19

Spring & Stormy
A surprising take on the classic dark and stormy with maraschino liqueur and hints of mint. Havana Club Rum, Luxardo Maraschino, Creme de Cacao, mint, topped with Fever Tree ginger beer: 19

Indulgence
An indulgent variation of the classic espresso martini with sweet notes of Lotus Biscoff. Absolut Vanilla Vodka, Lotus Biscoff, Espresso, Kahlua: 19

Thai-garita
Lightly sweet and refreshing, this is a Thai-inspired take of the classic margarita. Jose Cuervo Tequila, Cointreau, ginger, lemongrass, Thai basil, lime, agave.: 19

A 10% surcharge will apply on all Public Holidays

Vintages are subject to availability

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Sparkling & Champagne
NV Seppelt ‘The Drives’ Regional, VIC: 10.0
NV Chandon Brut Yarra Valley, VIC: 10.0
NV Mo t & Chandon Epernay, FRA: 20.5
NV Vallate Prosecco Veneto, Italy: 10.0
18 T’Gallant Sparkling Moscato Mornington, VIC: 10.0

Whites
20 Penfolds Autum Riesling Koonunga Hill, SA: 10.0
20 Cape Schanck Pinot Grigio Mornington, VIC: 10.0
20 Matakana Estate Pinot Gris Matakana, NZ: 10.0
20 821 Sauvignon Blanc Marlborough, NZ: 10.0
20 Cloudy Bay Sauvignon Blanc: 17.0
19 Levantine Hill SSB Marlborough, NZ Yarra Valley, VIC: 13.0
19 Seppelt ‘The Drives’ Chardonnay Grampians, VIC: 10.0

Rosé
20 Squealing Pig Pinot Noir Ros Marlborough, NZ: 11.0
18 Chateau du KIF IGP le Cannet-des-Maures, France: 11.0

Reds
20 Fickle Mistress Pinot Noir Marlborough, NZ: 11.0
20 Coldstream Hills Pinot Noir Yarra Valley, VIC: 17.5
18 Pertaringa ‘Stage Left’ Merlot McLaren Vale, SA: 11.0
17 Tahbilk Cabernet Sauvignon Nagambie, VIC: 11.0
19 Penfolds Max’s Cabernet Sauvignon Barossa Valley, SA: 13.0
18 Seppelt ‘The Drives’ Shiraz Heathcote, VIC: 10.0
18 Penfolds Kalimna Bin 28 Shiraz Barossa Valley, SA: 19.0
17 Cape Mentelle Shiraz Margaret River, WA: 17.5

Wines By The Bottle

A 10% surcharge will apply on all Public Holidays

Vintages are subject to availability

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Sparkling
NV Seppelt ‘The Drives’ Regional, Victoria: 49
NV Chandon Brut Yarra Valley, VIC: 65
NV Chandon Sparkling Rosé Yarra Valley, VIC: 65

French NV
In order to be a Champagne, the grapes must be grown and produced in the Champagne region, France. Production outside Champagne, by law, must be called “Sparkling wine”, hence the prestigious name “Champagne”.
NV Moét & Chandon Epernay, France: 145
NV Moét & Chandon Rosé Imperial Epernay, France: 215
NV Veuve Clicquot Reims, France: 165
NV Veuve Clicquot Rosé Reims, France: 235
NV Krug Grande Cuvee Reims, France: 595
NV Louis Roederer Reims, France: 295
NV Mumm Cordon Rouge Reims, France: 185
NV Pol Roger Epernay, France: 195
NV Ruinart Brut Reims, France: 445
10 Dom Perignon Epernay, France: 585

Prosecco/Moscato
NV Vallatte Prosecco Veneto, IT: 55
18 T’Gallant Sparkling Moscato Mornington, VIC: 55

Riesling
20 Leo Buring Dry Eden Valley, SA: 54
20 Penfolds Autum Riesling Koonunga Hill, SA: 49

& Grigio
20 Cape Schanck Pinot Grigio Mornington, VIC: 49
19 T’Gallant ‘The Grace’ Pinot Grigio Mornington, VIC: 55
18 Riondo Pinot Grigio Venice, IT: 49
20 Matakana Estate Pinot Gris Matakana, NZ: 49
17 Yal Yal RD Mornington, VIC: 59

Sauvignon Blanc
20 821 South Marlborough, NZ: 49
19 Run Riot Marlborough, NZ: 55
20 Squealing Pig Marlborough, NZ: 55
20 Cloudy Bay Marlborough, NZ: 85
19 Coldstream Hills Yarra Valley, VIC: 65

Semillon Sauvignon Blanc
19 Cape Mentelle SSB Margaret River, WA: 59
16 Cape Mentelle Wallcliffe SSB Margaret River, WA: 95
19 Levantine Hill SSB Estate Range Yarra Valley, VIC: 65

Chardonnay
19 Seppelt ‘The Drives’ Regional, VIC: 49
18 Yering Station Yarra Valley, VIC: 90
19 Xanadu DJL Margaret River, WA: 64
19 Coldstream Hills Yarra Valley, VIC: 65
19 Penfolds Bin 311 Tumbarumba, NSW: 95
18 Cloudy Bay Marlborough, NZ: 115
20 Devils Lair Estate Margaret River, WA: 105
17 Levantine Hill Estate Range Yarra Valley, VIC: 125
18 Kooyong Clonale Mornington, VIC: 80
17 Yering Station Reserve Yarra Valley, VIC: 215
16 Levantine Hill Katherine’s Paddock Yarra Valley, VIC: 255
18 Patrick Piuze Chablis Vailons 1er Chablis, France: 229
18 Patrick Piuze Chablis Chichee Chablis, France: 165

Rosé
20 Squealing Pig Pinot Noir Rosé Marlborough, NZ: 55
19 St Huberts The Stag Yarra Valley, VIC: 49
18 Chateau De Berne Inspiration Cote de Provence, France: 75
18 Chateau du KIF IGP le Cannet-des-Maures, France: 55
18 Claude Val Languedoc Roussillon, France: 55
19 Levantine Hill Rosé Yarra Valley, VIC: 65

Pinot Noir
19 Cape Schanck South East Australia: 49
19 St Huberts, The Stag Yarra Valley, VIC: 49
20 Fickle Mistress Marlborough, NZ: 55
18 Yal Yal Rd Mornington, VIC: 75
20 Coldstream Hills Yarra Valley, VIC: 88
18 Cloudy Bay Marlborough, NZ: 115
18 Levantine Hill Estate Yarra Valley, VIC: 125
17 Yering Station Reserve Yarra Valley, VIC: 215
16 Levantine Hill Colleen’s Paddock Yarra Valley, VIC: 255

Merlot
18 Pertaringa ‘Stage Left’ McLaren Vale, SA: 55
13 Seville Hill Yarra Valley, VIC: 63

Blends & Others
19 Miles From Nowhere Cab/Merlot Margaret River, WA: 49
18 Cape Mentelle ‘Trinders’ Cab/Merlot Margaret River, WA: 75
18 Mount Langi Ghiran Cliff Edge Grampian, VIC: 79
18 Penfolds Bin 389 Cab/Shiraz Barossa Valley, SA: 265

Cabernet Sauvignon
17 Tahbilk Nagambie, VIC: 55
19 Penfolds Max’s Barossa Valley, SA: 65
17 K1 by Geoff Hardy Adelaide Hills, SA: 75
18 Xanadu Margaret River, SA: 89
15 Wynns Black Label Coonawarra, SA: 89
18 Devil’s Lair Estate Margaret River, WA: 105
15 Cape Mentelle Margaret River, WA: 165
13 Paolo Scavino Barolo Piedmont, IT: 205
16 Penfolds Bin 407 Barossa Valley, SA: 345
16 Penfolds Bin 707 Barossa Valley, SA: 795
16 Levantine Hill Samantha’s Paddock Yarra Valley, VIC: 290

Shiraz
18 Seppelt ‘The Drives’ Heathcote, VIC: 49
18 Little Berry McLaren Vale, SA: 49
17 Tahbilk Nagambie, VIC: 55
19 Sanguine Estate Progeny Heathcote, VIC: 55
18 Mount Langi Ghiran Hollows Shiraz Grampian, VIC: 79
17 Saltram Mamre Brook Barossa Valley, SA: 75
18 Penfolds Kalimna Bin 28 Barossa Valley, SA: 95
17 Cape Mentelle Margaret River, WA: 88
17 Penfolds St. Henri Barossa Valley, SA: 275
16 Saltram No1 Barossa Valley, SA: 165
17 Levantine Hill Estate Syrah Yarra Valley, VIC: 125
15 Penfolds “Grange” Barossa Valley, SA: 1450

Premium Spirits

A 10% surcharge will apply on all Public Holidays

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Australian Premium Spirits Selection
Waterfront Restaurant has the pleasure to introduce a new range Gin and Vodka, specially tailored at Archie Rose distillery (New South Wales) by the Waterfront bar team. Both spirits are now available for you to mix with your favourite soft drink or in your favourite cocktail.

Gin
Four Pillars Gin Yarra Valley, VIC: 14.0
Bass & Flinders Gin Dromana, VIC: 13.5
Bass & Flinders Maritime Dromana, VIC: 13.5
Bass & Flinders Orient Dromana, VIC: 13.5
Bass & Flinders Gin 10 Dromana, VIC: 13.5
Four Pillars Bloody Shiraz Gin Yarra Valley, VIC: 13.5
Melbourne Gin Company Victoria, VIC: 12.0

Vodka
Hyppocampus Vodka Melbourne, VIC: 15.0

Whisky
Hellyers 10YO Tasmania: 14.0

Spirits

A 10% surcharge will apply on all Public Holidays

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Vodka
Belvedere Pure Poland: 13.0
Grey Goose France: 14.0
Chase Oak Smoked England: 16.0
Below 42 New Zealand: 10.5
Absolute Vanilla Sweden: 10.5
Absolute Citron Sweden: 10.5
42 Below New Zealand: 10.5

Gin
Sloe Gin Plymouth UK: 14.0
Bombay Sapphire UK: 10.5
Hendricks Scotland: 14.0
Tanqueray UK: 11.0
Tanqueray 10 UK: 14.0
Gin Mare Spain: 14.0
Pure Gold Gin Australia: 14.0

Rum
Bacardi Puerto Rico: 10.5
Bacardi Gold Puerto Rico: 12.0
Bacardi 8YO Puerto Rico: 12.0
Havana Club White Cuba: 10.0
Kraken Spiced USA: 12.0
Zacapa Centenario 23YO Guatemala: 14.0
Diplomatico Exclusive Reserva Rum Venezuelan: 15.0

Tequila
Jose Cuervo Mexico: 10.0
1800 Aneja Mexico: 14.0
1800 Coconut Mexico: 14.0
Patron XO Cafe Mexico: 12.0
Herradura Reposado Mexico: 17.0
Herradura Anejo Mexico: 18.0
Herradura Plata Mexico: 18.0

Single Malt Whiskey
Ardbeg 10 YO Islay, Scotland: 13.5
Glenmorangie Lasanta Highland, Scotland: 16.0
Glenmorangie Original Highland, Scotland: 14.0
Glenfiddich 12YO Speyside, Scotland: 12.5
Glenfiddich 18YO Speyside, Scotland: 25.0
Laphroiag 10YO Islay, Scotland: 14.0

Scotch
Chivas Regal Scotland: 12.0
Chivas Regal 18YO Scotland: 18.0
Johnnie Walker Black Scotland: 10.0
Johnnie Walker Blue Scotland: 33.0
Dewar’s 12YO Scotland: 10.0

Bourbon
Rittenhouse Rye Whiskey (50%) USA: 13.0
Maker’s Mark USA: 12.0
Woodford Reserve USA: 14.0
Jack Daniels USA: 11.0
Bookers Bourbon (63.7%) USA: 17.0
Canadian Club USA: 13.0
Jameson Irish Whisky Ireland: 13.0

Armagnac, Brandy & Cognac
Chabot Armagnac France: 15.0
Courvoisier X.O France: 26.0
Hennessy X.O France: 25.0
Hennessy V.S.O.P France: 13.5
Remy Martin V.S.O.P France: 13.0
Chateau Tanunda Brandy France: 10.0
Calvados Roger Groult France: 12.0

Liqueur
Baileys Irish Cream Ireland: 8.0
Chambord France: 10.0
Cointreau France: 9.5
Drambuie Scotland: 10.5
Frangelico Italy: 8.5
Disaronno Amaretto Italy: 9.0
Galliano Black Sambuca Italy: 9.0
Galliano White Sambuca Italy: 9.0
Galliano Liqueur Italy Italy: 9.0
Grand Marnier France: 10.5
Malibu Barbados: 8.0
Kahlua Mexico: 8.0
St. Germain France: 9.0
Luxardo Italy: 9.0
Paraiso Lychee Liqueur France: 8.0
Passoa (passionfruit liqueur) France: 8.0

Port & Fortified Wine
Mr Pickwicks Port Australia: 13.5
Penfolds Grandfather Port Australia: 16.5
Galway Pipe Port Australia: 9.5
Pedro Ximenez Sherry Spain: 16.0

Coffee

A 10% surcharge will apply on all Public Holidays

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Industry Beans Coffee
Industry Beans was founded by Brothers, Steve & Trevor Simmons, in a tiny garage with a vision to roast the highest quality specialty coffee with total transparency to their customers. Nine years on has seen Industry Beans establish themselves at the cutting edge of Melbourne’s internationally renowned speciality coffee scene. Waterfront is proud to offer you their Rose Street Blend. We hope you enjoy it as much as we do.

Short Black: 4.5
Caffé Latte: 5.0
Long Black: 5.0
Short Macchiato: 4.5
Piccolo Latte: 4.5
Chai Latte: 5.0
Double Espresso: 5.0
Flat White: 5.0
Cappuccino: 5.0
Long Macchiato: 5.0
Hot Chocolate: 5.0
Affogato: 8.5

Tea

A 10% surcharge will apply on all Public Holidays

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Tavalon Tea
Tavalon delivers an artfully crafted tea of the highest quality ingredients becoming a hallmark for tea connoisseurs globally. Indulge yourself and experience the diverse flavours of the world, transporting you to a little oasis in the hustle bustle of our concrete world. Tavalon embodies pleasure, wellness and opulence employing centuries-old tea traditions from hand-crafted tea through to the selection of the finest ingredients from exclusive tea farms from all around the world.

Aussie Breakfast A malty blend of black teas from around the world created for the Aussie palate: 5.0
Cool Mint A premium peppermint herbal tea that is naturally caffeine-free. The perfect after dinner tea as it aids in digestion: 5.0
Mango Melange A sweet, fruity Ceylon black tea with mango pieces and sunflower blossom: 5.0
Royal Camomile With an uncanny calming effect & a smooth apple like taste, the perfect choice for a bedtime tea: 5.0
Crimson Punch A sugar-free, tangy fruit blend with blood orange, apple, cranberry, cherry and hibiscus flowers: 5.0
Sweet Lemongrass A delicately sweet and soothing herbal tea from Thailand packed with Vitamin C and naturally caffeine-free: 5.0
Earl Grey Reserve A colourful spin on the classic black tea blend: 5.0
Jasmine Dream Using premium bergamot oil and blue corn flowers: 5.0
Kama Chai Sutra An exotic black tea with classic masala spices from India: 5.0