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Click here to give the best dining experience at Waterfront Brighton
A true Melbourne dining experience in the heart of Brighton. Enjoy the finest seafood Melbourne has to offer, expertly sourced direct from some of Australia best producers.
Special
Finest
Seafood
With Over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience in Church street Brighton.
Our Menu
A true Melbourne dining experience in the heart of Brighton. Enjoy the finest seafood Melbourne has to offer, expertly sourced direct from some of Australia best producers.
We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood and “paddock to table”.
Waterfront Express Lunch
2 Courses: $49
3 Courses: $59
Please inform your waiter if you have any dietary requirement
Express Lunch Entrees
2 Courses: $49
3 Courses: $59
__________
- 2 Freshly Shucked Oysters serve with lemon balsamic
- add 3 Natural Oysters
- 15
- add 3 Kilpatrick oysters
- 18
- Wood Grilled Corner Inlet Gippsland Calamari
- Aubergine and chermoula
- Hiramasa Kingfish Carpaccio
- Fermented green chilli, Japanese radish, native lime
- Salmon Gravlax
- Pickled cucumber, horseradish, crème fraiche
Express Lunch Main Courses
- Waterfront Seafood Linguini
- Mussels, Prawns, Pippies, Lobster Bisque
- Northern Territory Barramundi
- Pine nuts, pistachio crumb, green vichyssoise & zucchini herb salad
- Steak Frites
- Extra $3.5 for pepper sauce/ mushroom sauce/ red wine jus
- Crispy Beer Battered Rockling & Chips
- salad, tartare sauce
Side
add extra sides $9 each
- Butter lettuce salad olives, panko crumbs & vinaigrette
- 9
- Roasted Potatoes rosemary and lemon
- 9
- French Fries aioli
- 9
- Truffle mash
- 9
Express Lunch Dessert
- Sticky Date Pudding
- vanilla ice cream
- Pavlova
- Passionfruit, chantilly cream
Food Menu
A La Carte Food Menu
Raw Bar
A surcharge of 15% applies on public holidays
Please inform your waiter if you have any dietary requirement
__________
- Pacific (Crassostrea gigas)
- Tasmania Natural Oyster Crispy & Citrusy
- 7 ea
- sauces: Moët vinaigrette
- Sydney Rock Rich & Creamy
- 7 ea
- Sauces: Moët vinaigrette
- Add Caviar
- 3.5 ea
- Add Ikura
- 4 ea
- Kilpatrick
- 48 Half Doz 96 Doz
- 1 Doz Oyster 3 Ways
- Moet Vinaigrette, chilli lime & tamari
- 84
- Mooloolaba Tiger Prawn Cocktail
- our cocktail sauce
- 29
- Moreton Bay Bug Cocktail
- our cocktail sauce
- 34
- Sooyoungs Waterfront Chilled Platter
- prawns, Moreton Bay bugs, local mussels, Shark Bay scallops, Pacific oysters, Japanese pickles, pickled ginger, shiso ponzu, Sriracha
- 149
Entrée
A surcharge of 15% applies on public holidays
Please inform your waiter if you have any dietary requirement
__________
- Hiramasa Kingfish Carpaccio
- fermented green chilli, Japanese radish & native lime
- 29
- Waterfront Market Sashimi
- tuna, salmon, kingfish & prawn
- 33
- Black Angus Beef Tataki
- mushroom butter, shiso ponzu, mixed salad GF
- 29
- Baked Hokkaido Scallops
- herb butter, breadcrumbs GF
- 29
- Canadian Scallop Skordalia
- greek garlic potato mash, watercress & lemon dressing
- 29
- Waterfront Classic Seafood Chowder
- Saffron,Prawns, Mussels, Clams, Local Fish
- 28
- Crispy Pork Belly
- Sticky chilli dressing, Asian herbs
- 26
- Flash Fried Aireys Intlet Calamari
- kohlrabi salad, chilli mayo
- 25 / 45
- Chargrilled Skewered Fremantle Octopus
- aubergine & chermoula
- 29
- Buratta
- roasted cherry tomatoes, basil
- 29
- Kataifi Wrapped Prawns
- chilli sambal, lemongrass aioli
- 29
- Croquettes
- crab & saffron, lobster bisque aioli
- 28
- Salmon Gravlax
- pickled cucumber & horseradish crème fraiche
- 29
- Classic Caesar
- baby cos lettuce, white anchovies, crispy bacon, egg, croutons, grated parmigiana, Reggiano cheese
- 29
Crustacean
A surcharge of 15% applies on public holidays
Please inform your waiter if you have any dietary requirement
__________
- King Prawns, Mooloolaba QLD
- Chargrilled - served with steamed rice, garlic & chilli butter
- HALF 45
FULL 90
- Moreton Bay Bugs, QLD
- Chargrilled - served with steamed rice & herb de provence butter
- HALF 59
FULL 118
- Southern Rock lobster (1/2 / WHOLE)
- • Mornay
- Market Price
- • Chargrilled - Garlic & Chilli Butter
- Market Price
- • Nathan's Chilled Lobster
- Market Price
- Waterfront's Hot Platter
- Port Phillip bay scallops, ½ doz King prawns, ½kg Moreton Bay bugs, fried calamari, oysters Kilpatrick, bowl of mussels & a house salad add on lobster : market price
- 269
From the Ocean
A surcharge of 15% applies on public holidays
Please inform your waiter if you have any dietary requirement
__________
- Waterfront's Beer Battered Port Macquarie Rockling & Chips
- House made Tartare sauce, Selections of Pickles, Salad
- 42
- Westerrn Australian Goldband Snapper Curry
- Our Signature Thai red Curry, Jasmine Rice, Roti Bread
- 48
- Lobster Bisque Linguini
- mussels, clams, prawns, scallops & cherry tomato
- 42
- Pumpkin Ravioli
- Mooloolaba prawns, burnt butter, pine nuts & raisins
- 28 / 42
- Moreton Bay Bug Risotto
- saffron, fennel GF
- 44
- Crab Risotto
- roasted cherry tomatoes, lemon zest, asparagus
- 42
- Porcini Risotto
- porcini, button mashroom, truffle oil, parsley, parmesan
- 38
- Atlantic Salmon & Leek Wellington
- caviar blurred blanc, carrot & ginger puree, herbs
- 54
- Pan Seared Atlantic Salmon Fillet
- pea puree, asparagus
- 48
- Queensland, Daintree Farm Grilled Salt Water Barramundi Fillet
- artichoke gnocchi & sage GF
- 48
- South Australian Harpuka
- beurre blanc, fennel, orange salad, Yarra Valley salmon roe GF
- 48
- Miso Glazed 'Glacier 51' Toothfish
- Asian green
- 62
- Whole Fresh Flounder, Nelson NZ
- roasted chat potatoes & sauce grenobloise GF
- 55
- Bass Strait 700gm Whole Baby Snapper
- chargrilled baby snapper Mediterranean style
- 55
- Waterfront's Signature Snapper & Truffle Pie
- charred roma tomatoes, Paris mash
- 52
- Mt Martha Mussel Mariniere Pot
- 39
From the Wood Fire Chargrill
A surcharge of 15% applies on public holidays
Please inform your waiter if you have any dietary requirement
__________
- 250g Eye Fillet
- Guineas/ Australian Shorthorn, grain fed 140 days
- 68
- 300g Porterhouse
- Jack's Creek Black Angus, grain fed 120 days
- 55
- 300g Scotch Fillet
- Certified Australian Black Angus
- 66
- 450g Rib Eye on the Bone
- MSA Riverine Premium Beef, grain fed 150 days
- 79
- All steaks are served with your choice of sauce
- Sauces: mushroom• red wine jus • peppercorn jus
- Add extra sauce
- 4
- Maryland Roasted Duck
- with our signature Thai curry, jasmine rice & bok choy
- 48
- Chargrilled Bannock Free Range Chicken
- caramelised leeks, walnuts, thyme, asparagus
- 42
Side & Salad
A surcharge of 15% applies on public holidays
Please inform your waiter if you have any dietary requirement
__________
- Grilled Asparagus
- smoked sea salt, truffle oil & shredded Grana Padano
- 16
- Sooyoung’s Cabbage Salad
- roasted slivered almonds & pumpkin seeds
- 16
- Butter Lettuce Salad
- castelvetrano olives, panko crumbs, manchego, chives, apple cider honey vinaigrette
- 15
- Honey Glazed Baby Carrots
- hazelnut
- 14
- Green Beans
- XO butter
- 16
- Truffled Mash
- 16
- Bowl of Chips
- aioli
- 12
Desserts
A surcharge of 15% applies on public holidays
Please inform your waiter if you have any dietary requirement
__________
- Waterfront's Sticky Date Pudding
- Salted Caramel sauce, Vanilla Ice Cream
- 18
- Passion Fruit Pavlova
- Chantilly Cream
- 18
- Belgium Chocolate Marquise
- Chocolate soil, double cream, raspberries
- 17
- Crème Brûlée
- Sable biscuit
- 17
- Ferrero Rocher
- lourless choc sponge, hazelnut mousse, liquid Frangelico centre
- 19
- Affogato
- Expresso & Vanilla Ice cream
- 8.5
- with Liqueur of your choice
- 18.5
- Chef’s Cheese plate
- Brie, Blue & Cheddar Cheese
- 25
Kids Menu
All Kids menu includes a soft drink and an Ice Cream
A surcharge of 15% applies on public holidays
Please inform your waiter if you have any dietary requirement
- Fish & Chips
- 30
- Steak & Fries
- 30
- Napolitan sauce Linguini
- 30
- Sea salt Fried Calamari & Fries
- 30
Drinks Menu
Full Drink List
Cocktails
A surcharge of 15% applies on public holidays
Please ask your waiter if you wish to order one of your favourite classic cocktails
- South Margarita
- José Cuervo tequila, almond syrup, orange liqueur, lime juice, pineapple juice. Rimmed with salt
- 22.0
- Sweet Velvet
- Bloody shiraz gin, lemon juice, sugar syrup & egg white
- 22.0
- La Passion
- Artika vodka, passoa, lime juice & passionfruit syrup
- 21.0
- Wake Up
- Maker's Mark, Frangelico, coffee, pineapple juice, lemon juice, white chocolate syrup
- 22.0
- Lemon Meringue
- Malibu, limoncello, pineapple juice, lemon juice, coconut cream & sugar syrup
- 22.0
Beer
A surcharge of 15% applies on public holidays
__________
- Beer On Tap
- JapanAsahi – Super Dry (5.0%) Japan
- 285ml 13.0 568ml 16.0
- Mountain Goat lager Australia
- 285ml 12.0 568ml 15.0
- Bottled Beer
- Corona Mexico
- 12.0
- James Squire 150 lashes pale ale Victoria
- 12.0
- Crown Lager Australia
- 12.0
- Peroni Italy
- 12.0
- James Boags light Tasmania
- 11.0
- Asahi super dry Mid Strength Japan
- 12.0
- Heineken 0% Netherlands
- 11.0
- Furphy Geelong
- 12.0
Cider
A surcharge of 15% applies on public holidays
__________
- Somersby
- Apple Cider
- 12.0
- Pear Cider
- 12.0
- Watermelon Cider
- 14.0
- Mineral water
- San Pellegrino Sparkling 750ml
- 11.0
- Aqua Pana Still 750ml
- 10.0
Soft Drinks & Juice
A surcharge of 15% applies on public holidays
__________
- Soft Drinks
- Pepsi, Pepsi Max, Lemonade, Solo, Dry Ginger Ale, Tonic Water, Soda Water
- 6.5
- Lemon Lime & Bitters
- 7.0
- Ginger Beer
- 7.0
- Fever Tree
- Elderflower Tonic 200 ml
- 6.0
- Botanical Aromatic Tonic 200ml
- 6.0
- Sicilian Lemon Tonic 200 ml
- 6.0
- Indian Premium Tonic 200 ml
- 6.0
- Mediterranean Tonic 200 ml
- 6.0
- Soda Premium Water 200 ml
- 6.0
- Tree Top Juices
- Orange, Apple, Pineapple, Cranberry, Tomato
- 7.0
Wines By The Glass
A surcharge of 15% applies on public holidays
Vintages are subject to availability
__________
- Sparkling & Champagne
- NV Seppelt ‘The Drives’ Regional, VIC
- 16.0
- NV Chandon Brut Yarra Valley, VIC
- 18.0
- NV Moët & Chandon Epernay, FRA
- 28.0
- NV Vallate Prosecco Veneto, Italy
- 17.0
- 18 T’Gallant Sparkling Moscato Mornington, VIC
- 16.0
- Whites
- Leo Buring Riesling Eden Valley, SA
- 16.0
- The Dagger Pinot Grigio King Valley, VIC
- 17.0
- 821 Sauvignon Blanc Marlborough, NZ
- 16.0
- Cloudy Bay Sauvignon Blanc Marlborough, NZ
- 24.0
- Seppelt ‘The Drives’ Chardonnay Grampians, VIC
- 16.0
- Coldstream Hills Chardonnay Yarra Valley, VIC
- 21.0
- Bouchard Pere & Fils Bourgogne, France
- 25.0
- Pierre Amadieu- Cotes du Rhone Blanc Rhone Valley, France
- 18.0
- Rosé
- Squealing Pig Pinot Noir Rosé Marlborough, NZ
- 16.0
- Chateau Minuty Provence Alpes Cotes D'azur, France
- 24.0
- Reds
- St Hubert's The Stag Pinot Noir Yarra Valley, VIC
- 16.0
- Coldstream Hills Pinot Noir Yarra Valley, VIC
- 23.0
- Pierre Amadieu Cotes du Rhone Rhone Valley, France
- 19.0
- Wynns Black Label Cabernet Sauvignon Coonawarra, SA
- 24.0
- Seppelt ‘The Drives’ Shiraz Heathcote, VIC
- 16.0
- Cape Mentelle Shiraz Margaret River, WA
- 26.0
- Penfolds Max's Cabernet Sauvignon South Australia
- 20.0
- Penfolds Kalimna Bin 28 Shiraz South Australia
- 23.0
- G.D Vajra Dolcetto D'Alba Piedmont, Italy
- 21.0
Wines By The Bottle
A surcharge of 15% applies on public holidays
Vintages are subject to availability
__________
- Sparkling
- NV Seppelt ‘The Drives’ Regional, Victoria
- 68
- NV Chandon Brut Yarra Valley, VIC
- 79
- NV Chandon Sparkling Rosé Yarra Valley, VIC
- 89
- French NV
- In order to be a Champagne, the grapes must be grown and produced in the Champagne region, France. Production outside Champagne, by law, must be called “Sparkling wine”, hence the prestigious name “Champagne”.
- NV Moët & Chandon Epernay, France
- 175
- NV Moët & Chandon Rosé Imperial Epernay, France
- 225
- NV Veuve Clicquot Reims, France
- 220
- NV Veuve Clicquot Rosé Reims, France
- 250
- NV Krug Grande Cuvee Reims, France
- 620
- NV Louis Roederer Reims, France
- 310
- NV Tattinger Reims, France
- 195
- NV Ruinart Blanc de Blanc Reims, France
- 490
- NV Ruinart Brut Reims, France
- 390
- 13 Dom Perignon Epernay, France
- 750
- 13 Moët & Chandon Vintage Epernay, France
- 290
- Prosecco/Moscato
- NV Vallatte Prosecco Veneto, Italy
- 72
- NV T’Gallant Sparkling Moscato Mornington, VIC
- 68
- NV D.O.C Gabbiano Prosecco Veneto, Italy
- 82
- Riesling
- Leo Buring Dry Eden Valley, SA
- 68
- Penfolds Autum Riesling Koonunga Hill, SA
- 72
- Pauletts Polish Hill Clare Valley, SA
- 75
- Dr Loosen Wehlener Sonnenuhr Mosel, Germany
- 95
- Gunderloch Rothenberg Grosses Rheinhessen, Germany
- 195
- F.X. Pichler Burgstall Wachau, Austria
- 145
- Domain Wachau ''Bruck'' Wachau, Austria
- 120
- Hugel Riesling Alsace, France
- 95
- Hugel Gewurztraminer Alsace, France
- 130
- Pinot Gris & Grigio
- Cape Schanck Pinot Grigio Mornington, VIC
- 67
- Mount Langi Vine RD Bayindeen, VIC
- 72
- The Dagger King Valley, VIC
- 85
- Banfi Le Rime Tuscany, Italy
- 70
- Polperro Pinot Gris Red Hill, VIC
- 115
- Sauvignon Blanc
- 821 South Marlborough, NZ
- 65
- Run Riot Marlborough, NZ
- 68
- Weaver Adelaide Hill, SA
- 72
- Cloudy Bay Marlborough, NZ
- 115
- Squealing Pig Yarra Valley, VIC
- 72
- Coldstream Hills Yarra Valley, VIC
- 87
- Pierre Amadieu Cotes du Rhone Blanc Rhone Valley, France
- 79
- Semillon Sauvignon Blanc
- Xanadu 'Vinework' SBS Margaret River, WA
- 67
- Cape Mentelle Wall Cliffe SSB Margaret River, WA
- 115
- Chardonnay
- Seppelt ‘The Drives’ Regional, VIC
- 67
- Yering Station Yarra Valley, VIC
- 95
- Xanadu DJL Margaret River, WA
- 83
- Coldstream Hills Yarra Valley, VIC
- 99
- Penfolds Bin 311 Tumbarumba, NSW
- 125
- Cloudy Bay Marlborough, NZ
- 1125
- Bouchard Pere & Fils Burgundy, France
- 115
- Louis Michel & Fils Chablis, France
- 195
- Kooyong Clonale Mornington, VIC
- 105
- Yerring Station Reserve Yarra Valley, VIC
- 270
- Levantine Hill "Katherine Paddock" Yarra Valley, VIC
- 265
- Levantine Hill Estate Range Yarra Valley, VIC
- 145
- Penfold Bin 20A Yarra valley, VIC
- 235
- Polperro Chardonnay Red Hill, VIC
- 125
- Scorpo Eocene Merricks, North, VIC
- 165
- C Bouchard Père & Fils Chassagne-Montrachet Bourgogne, France
- 280
- Rosé
- Squealing Pig Pinot Noir Rosé Marlborough, NZ
- 68
- Chateau Minuty Provence Alpes Cote d'Azur, France
- 115
- Whispering Angel Provence Alpes Cote d'Azur, France
- 140
- Pinot Noir
- Cape Schanck South East Australia
- 68
- St Huberts, The Stag Yarra Valley, VIC
- 75
- Fickle Mistress Marlborough, NZ
- 72
- Polperro Red Hill, VIC
- 125
- Coldstream Hills Yarra Valley, VIC
- 115
- Cloudy Bay Marlborough, NZ
- 125
- Yering Station Reserve Yarra Valley, VIC
- 275
- Levantine Hill Colleen’s Paddock Yarra Valley, VIC
- 315
- Levantine Hill Estate Yarra Valley, VIC
- 135
- Bouchard Père & Fils Pommard Les Rugiens Bourgogne, France
- 595
- Domaine Blain Gagnard Volnay Chassagne Montrachet, France
- 495
- Merlot
- Pertaringa ‘Stage Left’ McLaren Vale, SA
- 69
- Wolf Blass 'Private Release' South Australia
- 62
- Blends & Others
- Bethany 'First Village' Cab/Merlot Barossa, SA
- 62
- Altozano Tempranillo Toledo, Spain
- 70
- Mount Langi Ghiran Cliff Edge Grampian, VIC
- 90
- Penfolds Bin 389 Cab/Shiraz Barossa Valley, SA
- 275
- Terrazas de los Andes Malbec Mendoza, Argentina
- 95
- La Spinetta Langhe Nebbiolo South Alba, Italy
- 135
- Toscana Col Di Sasso Cab/Sangiovese Tuscany, Italy
- 85
- Cape Mentelle Zinfandel Margaret River, WA
- 175
- Pierre Amadieu Cote du Rhone Rhone Valley, France
- 85
- G.D Vajra Dolcetto D'Alba Piedmont, Italy
- 115
- G.D Vajra Nebbiolo Piedmont, Italy
- 125
- Mount Mary Quintet Yarra Valley, VIC
- 345
- Cabernet Sauvignon
- Tahbilk Nagambie, VIC
- 82
- Penfolds Max’s Barossa Valley, SA
- 90
- Wynns The Gables Coonawarra, SA
- 75
- Xanadu Margaret River, SA
- 99
- Wynns Black Label Coonawarra, SA
- 105
- Devil’s Lair Estate Margaret River, WA
- 145
- Cape Mentelle Margaret River, WA
- 240
- Penfolds Bin 407 Barossa Valley, SA
- 345
- Penfolds Bin 707 Barossa Valley, SA
- 1150
- Bouchard Père & Fils Monthelie Cote D'or, France
- 225
- Levantine Hill Samantha's Paddock Yarra valley, VIC
- 420
- Shiraz
- Seppelt ‘The Drives’ Heathcote, VIC
- 68
- Tahbilk Nagambie, VIC
- 78
- Sanguine Estate Progeny Heathcote, VIC
- 80
- Mount Langi Ghiran Grampian, VIC
- 95
- Saltram Mamre Brook Barossa Valley, SA
- 105
- Penfolds Kalimna Bin 28 Barossa Valley, SA
- 115
- Cape Mentelle Margaret River, WA
- 125
- Penfolds St. Henri Barossa Valley, SA
- 285
- Saltram No1 Barossa Valley, SA
- 240
- Levantine Hill Estate Syrah Yarra Valley, VIC
- 180
- Penfolds “Grange” Barossa Valley, SA
- 1650
- Tahbilk ESP Nagambie, VIC
- 180
Premium Spirits
A surcharge of 15% applies on public holidays
__________
- Australian Premium Spirits Selection
- Waterfront Restaurant has the pleasure to introduce a new range Gin and Vodka, specially tailored at Archie Rose distillery (New South Wales) by the Waterfront bar team. Both spirits are now available for you to mix with your favourite soft drink or in your favourite cocktail.
- Gin
- Four Pillars Gin Yarra Valley, VIC
- 15.0
- Bass & Flinders Gin Dromana, VIC
- 14.5
- Bass & Flinders Maritime Dromana, VIC
- 14.5
- Bass & Flinders Orient Dromana, VIC
- 14.5
- Bass & Flinders Gin 10 Dromana, VIC
- 14.5
- Four Pillars Bloody Shiraz Gin Yarra Valley, VIC
- 15.5
- Melbourne Gin Company Victoria, VIC
- 13.0
Spirits
A surcharge of 15% applies on public holidays
__________
- Vodka
- Belvedere Pure Poland
- 14.0
- Grey Goose France
- 15.0
- Chase Oak Smoked England
- 17.0
- Arktika Vodka Australia
- 12.0
- Absolute Vanilla Sweden
- 12.0
- Absolute Citron Sweden
- 12.0
- Gin
- Sloe Gin Plymouth UK
- 15.0
- Bombay Sapphire UK
- 12.0
- Hendricks Scotland
- 15.0
- Tanqueray UK
- 13.0
- Tanqueray 10 UK
- 15.0
- Gin Mare Spain
- 15.0
- Pure Gold Gin Australia
- 15.0
- Rum
- Bacardi Puerto Rico
- 12
- Bacardi Gold Puerto Rico
- 13.0
- Bacardi 8YO Puerto Rico
- 13.0
- Havana Club White Cuba
- 12.0
- Kraken Spiced USA
- 13.0
- Zacapa Centenario 23YO Guatemala
- 15.0
- Diplomatico Exclusive Reserva Rum Venezuelan
- 16.0
- Tequila
- Jose Cuervo Mexico
- 12.0
- 1800 Aneja Mexico
- 15.0
- 1800 Coconut Mexico
- 15.0
- Patron XO Cafe Mexico
- 14.0
- Herradura Reposado Mexico
- 19.0
- Herradura Anejo Mexico
- 19.0
- Herradura Plata Mexico
- 19.0
- Single Malt Whiskey
- Ardbeg 10 YO Islay, Scotland
- 14.5
- Glenmorangie Lasanta Highland, Scotland
- 17.0
- Glenmorangie Original Highland, Scotland
- 15.0
- Glenfiddich 12YO Speyside, Scotland
- 15.0
- Glenfiddich 18YO Speyside, Scotland
- 26.0
- Laphroiag 10YO Islay, Scotland
- 15.0
- Scotch
- Chivas Regal Scotland
- 15.0
- Chivas Regal 18YO Scotland
- 20.0
- Johnnie Walker Black Scotland
- 14.0
- Johnnie Walker Blue Scotland
- 35.0
- Dewar’s 12YO Scotland
- 12.0
- Bourbon
- Rittenhouse Rye Whiskey (50%) USA
- 15.0
- Maker’s Mark USA
- 14.0
- Woodford Reserve USA
- 15.0
- Jack Daniels USA
- 12.0
- Bookers Bourbon (63.7%) USA
- 19.0
- Canadian Club USA
- 15.0
- Jameson Irish Whisky Ireland
- 15.0
- Armagnac, Brandy & Cognac
- Chabot Armagnac France
- 16.0
- Courvoisier X.O France
- 28.0
- Hennessy X.O France
- 28.0
- Hennessy V.S.O.P France
- 15.0
- Remy Martin V.S.O.P France
- 15.0
- Chateau Tanunda Brandy France
- 12.0
- Calvados Roger Groult France
- 14.0
- Liqueur
- Baileys Irish Cream Ireland
- 1.0
- Chambord France
- 12.0
- Cointreau France
- 11.0
- Drambuie Scotland
- 11.0
- Frangelico Italy
- 10.0
- Disaronno Amaretto Italy
- 10.0
- Galliano Black Sambuca Italy
- 10.0
- Galliano White Sambuca Italy
- 10.0
- Galliano Liqueur Italy Italy
- 10.0
- Grand Marnier France
- 12.0
- Malibu Barbados
- 10.0
- Kahlua Mexico
- 10.0
- St. Germain France
- 10.0
- Luxardo Italy
- 10.0
- Paraiso Lychee Liqueur France
- 10.0
- Passoa (passionfruit liqueur) France
- 10.0
- Amaro Montenegro Italy
- 13.0
- Port & Fortified Wine
- Mr Pickwicks Port Australia
- 15.0
- Penfolds Grandfather Port Australia
- 18.0
- Galway Pipe Port Australia
- 13.0
- Pedro Ximenez Sherry Spain
- 18.0
Coffee
A surcharge of 15% applies on public holidays
__________
- Industry Beans Coffee
- Industry Beans was founded by Brothers, Steve & Trevor Simmons, in a tiny garage with a vision to roast the highest quality specialty coffee with total transparency to their customers. Nine years on has seen Industry Beans establish themselves at the cutting edge of Melbourne’s internationally renowned speciality coffee scene. Waterfront is proud to offer you their Rose Street Blend. We hope you enjoy it as much as we do.
- Short Black
- 4.5
- Caffé Latte
- 5.5
- Long Black
- 6.0
- Short Macchiato
- 5.5
- Piccolo Latte
- 5.5
- Chai Latte
- 6.5
- Double Espresso
- 6.0
- Flat White
- 5.5
- Cappuccino
- 5.5
- Long Macchiato
- 6.0
- Hot Chocolate
- 5.5
- Affogato
- 8.5
Tea
A surcharge of 15% applies on public holidays
__________
- Tavalon Tea
- Tavalon delivers an artfully crafted tea of the highest quality ingredients becoming a hallmark for tea connoisseurs globally. Indulge yourself and experience the diverse flavours of the world, transporting you to a little oasis in the hustle bustle of our concrete world. Tavalon embodies pleasure, wellness and opulence employing centuries-old tea traditions from hand-crafted tea through to the selection of the finest ingredients from exclusive tea farms from all around the world.
- Aussie Breakfast A malty blend of black teas from around the world created for the Aussie palate
- 6.0
- Cool Mint A premium peppermint herbal tea that is naturally caffeine-free. The perfect after dinner tea as it aids in digestion
- 6.0
- Mango Melange A sweet, fruity Ceylon black tea with mango pieces and sunflower blossom
- 6.0
- Royal Camomile With an uncanny calming effect & a smooth apple like taste, the perfect choice for a bedtime tea
- 6.0
- Crimson Punch A sugar-free, tangy fruit blend with blood orange, apple, cranberry, cherry and hibiscus flowers
- 6.0
- Sweet Lemongrass A delicately sweet and soothing herbal tea from Thailand packed with Vitamin C and naturally caffeine-free
- 6.0
- Earl Grey Reserve A colourful spin on the classic black tea blend
- 6.0
- Jasmine Dream Using premium bergamot oil and blue corn flowers
- 6.0
Mother's Day $159 per person
Happy Mother's Day
Choice of entrées
Complimentary glass of Moët & Chandon on arrival
- BAKALIARO CROQUETTES
- Salt cod fish & blue moon potato croquettes with taramasalata and avruga caviar
- NIGIRI SUSHI
- Tuna, kingfish, salmon and prawns with wasabi, soy sauce and pickled ginger
- CHARGRILLED OCTOPUS (GF, DF)
- Lemon dressing, oregano and smoky romesco
- SPLIT KING PRAWNS (GF)
- Chargrilled king Prawns with aromatic chilli, garlic & herb butter and lemon
- BURRATA E VERDURE (GF)
- marinated zucchini, crushed snow peas and parsley sauce
Choice of mains
Please inform your waiter if you have any dietary requirement.
- JOHN DORY (GF)
- Parsnip puree, grilled asparagus & Pico de Gallo
- Chargrilled 250gm BLACK ANGUS EYE FILLET
- Petite herb salad and oven roasted kipfler potatoes
- Choice of sauces: cognac & pink peppercorn, wild mushroom or red wine jus
- SEAFOOD LINGUINE
- Mussels, scallops, clams, prawns, white wine, cherry tomatoes, chilli, garlic & pangrattato
- Add on: WA lobster 1/2 $59 whole $118
- QUEENSLAND GROUPER
- Chargrilled fillet with garlic & cauliflower mash, soy mustard dressing and caperberries
- SEAFOOD RAVIOLI
- Scallops and prawn stuffed ravioli with mussels, beurre Blanc and Atlantic salmon caviar
Choice of Desserts
Please inform your waiter if you have any dietary requirement.
- EKMEK KATAIFI
- Crispy kataifi, creamy vanilla custard and pistachio whipped cream
- PANNA COTTA
- Orange blossom with candied mandarin oranges
- BELGIUM CHOCOLATE MARQUISE
- Chocolate soil, double cream, raspberries
Sides
Please inform your waiter if you have any dietary requirement.
- TRUFFLE FRIES AND AIOLI
- $15
- TWICE COOKED POTAOES WITH GARLIC AND ROSEMARY
- $15
- ROCKET, PEAR AND PARMESAN SALAD
- $15
- LEMON DRESSED GREEN BEANS WITH PISTACHIO CRUMB
- $15
Reservations are recommended.
Make a booking here.
Book a table
Functions
Please make an enquiry for your next event, and one of our staff will get back to you.
Thank you for enquiring about hosting your function at Waterfront Brighton.
A member of our team will be in touch with you shortly.
Find us
Tue-Sun:
Lunch: 12pm to 3 pm
Dinner: 5:30pm to 11pm
Mon Closed
25-27 Church Street
03 9592 0254
dine@waterfrontbrighton.com.auGet in touch
Thank you for your enquiry.
A member of our team will be in touch with you shortly.