Finest
Seafood
With Over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience in Church street Brighton.
A true Melbourne dining experience in the heart of Brighton. Enjoy the finest seafood Melbourne has to offer, expertly sourced direct from some of Australia best producers.
Our Other Venues
Finest
Our Menu
A true Melbourne dining experience in the heart of Brighton. Enjoy the finest seafood Melbourne has to offer, expertly sourced direct from some of Australia best producers.
We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood and “paddock to table”.
Seafood Platter Takeaway
Seafood Platter Takeaway
Waterfront Deluxe Seafood Platter
How to PRE-ORDER:
ONLY via email dine@waterfrontbrighton.com.au
Order at least one day before pickup
- Deluxe Seafood Platter for Four 12 x Spencer Gulf Prawns
- 199
- 16 x Freshly Shucked Pacific Oysters
- 4 x Prawn and Lobster Rolls
- 2 x Italian Seafood Salad
- 1/2 Chilled Tropical Rock Lobster
- Chef's Sashimi Selection
- Selection of Sauces
- Deluxe Seafood Platter for Two 6 x Spencer Gulf Prawns
- 99
- 8 x Freshly Shucked Pacific Oysters
- 2 x Prawn and Lobster Rolls
- Chef's Sashimi Selection
- Italian Seafood Salad
- Selection of Sauces
Food
Food
Menu
Raw Bar
A surcharge of 10% applies on public holidays
Please inform your waiter if you have any dietary requirement
__________
- Pacific (Crassostrea gigas)
- Merimbula Natural Oyster salty, creamy with a touch of bitterness
- 4.5 ea
- Sydney Rock (Saccostrea glomerata)
- Tasmania Natural Oyster crisp, citrus & cream
- 5 ea
- sauces: Moët vinaigrette, apple, cucumber & horseradish
- Yarra Valley Salmon Roe
- creme fraiche, soft pretzel
- 13
- King Salmon & Mooloolaba King Prawn Ceviche
- chilli, mango, corn & avocado
- 18
- Hiramasa Kingfish Sashimi
- fermented chilli, Japanese radish & native lime
- 21
- Port Lincoln Sardines
- semi-dry, ox heart tomato, preserved lemon on sourdough
- 15
- Waterfront's Sampler Platter
- a tasting of our cold bar for two
- 89
Entrée
A surcharge of 10% applies on public holidays
Please inform your waiter if you have any dietary requirement
__________
- Chilled Mooloolaba King Prawn Salad
- with melon, frisée & hazelnut
- 26
- Lake Entrance Grilled Octopus
- romesco, radicchio, leek & aioli *vegetarian option available with potato beignet
- 23
- Hervey Bay Scallops
- herb de province butter, pangrattato & lemon
- 26
- Split & Marinated Mooloolaba King Prawns
- crispy sage & lemon
- 32
- Waterfront Classic Seafood Chowder
- 23
- Mussel with White Wine
- nduja, cherry tomato & Spanish onion
- 26
From the Ocean
A surcharge of 10% applies on public holidays
Please inform your waiter if you have any dietary requirement
__________
- Waterfront's Fish & Chips
- celeriac remoulade, house pickles, tartare & cos
- 35
- New Zealand King Salmon Fillet
- caviar beurre blanc, baby onions & cauliflower
- 42
- Portarlington Snapper Fillet
- fennel, aquapazza, diamond clams, sourdough, bronze fennel & aioli
- 44
- Bottarga & Shellfish Bisque Spaghettini
- balmain bug, scampi
- 42
- Whole Flounder
- marinated kipflers & sauce grenobloise
- 47
- Waterfront's Signature Snapper & Truffle Pie
- Paris mash & petite salad
- 46
- Miso Roasted Butternut Pumpkin
- sweet potato, millet salad with tea-soaked raisins, pine nuts, herbs & whipped tahini
- 36
From the Wood Fire Chargrill
A surcharge of 10% applies on public holidays
Please inform your waiter if you have any dietary requirement
__________
- 300g Eye Fillet
- Guineas/ Australian Shorthorn, grain fed 140 days
- 59
- 300g Porterhouse
- Pinnacle/ Southern Australian, grass fed 140 days
- 49
- All steaks are served with petite herb salad & your choice of sauce
- Sauces: bearnaise• red wine jus • peppercorn jus
- Add extra sauce
- 4 ea
- Southern Rock Lobster (Half or Whole)
- • Thermidor
- Market Price
- • Chargrilled herb de province butter
- Market Price
Side & Salad
A surcharge of 10% applies on public holidays
Please inform your waiter if you have any dietary requirement
__________
- Butter Lettuce Salad
- avocado, padron, peppers, cherry tomatoes & croutons
- 12
- Green Butter Beans
- anchovy dressing & roasted almonds
- 15
- French Fries
- aioli
- 12
Desserts
A surcharge of 10% applies on public holidays
Please inform your waiter if you have any dietary requirement
__________
- Goats Curd Cheesecake
- raspberries, basil & honeycomb
- 15
- Milk Chocolate Pedro Ximenez Pudding Tart
- with drunk cherries
- 15
- Champagne Sorbet with Blood Orange
- 12
Drinks
Drinks
Cocktails
A 10% surcharge will apply on all Public Holidays
Please ask your waiter if you wish to order one of your favourite classic cocktails
Mocktails available upon request
- Dyonysus
- Smokey twist on a classic Cosmopolitan created right here at Waterfront Brighton. Chase Oak Smoked Vodka, Cointreau, Grapefruit, Cranberry & Thyme
- 19
- Old-Man Maple
- Bourbon old fashion, with sweet, balanced notes and a touch of orange bitters. Woodford Bourbon, maple syrup, orange & Angostura bitters
- 21
- Cocojito
- A take on the Mojito with a touch of Coconut tequila and Almond Orgeat. Light and refreshing variation of a Mojito 1800, Coconut tequila, Orgeat, rose water & mint
- 19
- Cloud 9
- Chocolate espresso martini, hint of chocolate, hazelnut with a coffee hit Vanillia Vodka, Bailey, Frangelico, Mozart Chocolate, Kahlua & Espresso
- 20
- Harry’s Bellini
- The Bellini, one of Italy's most famous cocktails, is made with sparkling white wine (Prosecco) and pureed white peaches. The well-loved drink was invented in Italy in 1948 at Harry's Bar, in Venice.
- 16
- Bloody Mary
- Spicy classic with a flawless blend of warmth and spice Wyborowa Vodka, Tomato Juice, Tabasco, Lemon, Cracked Pepper, a touch of Worcestershire sauce with a Celery & Olive finish
- 19
- Negroni
- Classic Italian Cocktail with the perfect balance of sophistication and simplicity Four Pillars Gin, Campari & Cinzano Rosso
- 19
Beer
A 10% surcharge will apply on all Public Holidays
__________
- Beer On Tap
- JapanAsahi – Super Dry (5.0%) Japan
- 285ml 9.0 568ml 13.0
- Mountain Goat lager Australia
- 285ml 8.5 568ml 14.0
- Bottled Beer
- Corona Mexico
- 10.0
- James Squire 150 lashes pale ale Victoria
- 11.0
- Panhead American pale ale New Zealand
- 12.5
- Mountain Goat IPA Victoria
- 11.5
- Peroni leggera Italy
- 9.5
- James Boags light Tasmania
- 9.0
- Asahi Black Japan
- 13.5
- Asahi Soukai Mid Strength Japan
- 9.5
- Heineken 0% Netherlands
- 6.5
Cider
A 10% surcharge will apply on all Public Holidays
__________
- Somersby
- Apple Cider
- 10.5
- Pear Cider
- 10.5
- Watermelon Cider
- 14.5
Mineral Water
A 10% surcharge will apply on all Public Holidays
__________
- Voss
- Sparkling 800 mL Norway
- 9.0
- Still 800 mL Norway
- 8.0
Soft Drinks & Juice
A 10% surcharge will apply on all Public Holidays
__________
- Soft Drinks
- Pepsi, Pepsi Max, Lemonade, Solo, Dry Ginger Ale, Tonic Water, Soda Water
- 4.5
- Lemon Lime & Bitters
- 5.5
- Ginger Beer
- 7.0
- Fever Tree
- Elderflower Tonic 200 ml
- 5.0
- Botanical Aromatic Tonic 200ml
- 5.0
- Sicilian Lemon Tonic 200 ml
- 5.0
- Indian Premium Tonic 200 ml
- 5.0
- Mediterranean Tonic 200 ml
- 5.0
- Soda Premium Water 200 ml
- 5.0
- Tree Top Juices
- Orange, Apple, Pineapple, Cranberry, Tomato
- 6.0
Wines By The Glass
A 10% surcharge will apply on all Public Holidays
Vintages are subject to availability
__________
- Sparkling & Champagne
- NV Seppelt ‘The Drives’ Regional, VIC
- 10.0
- NV Chandon Brut Yarra Valley, VIC
- 10.0
- NV Mo t & Chandon Epernay, FRA
- 20.5
- NV Vallate Prosecco Veneto, Italy
- 10.0
- 18 T’Gallant Sparkling Moscato Mornington, VIC
- 10.0
- Whites
- 20 Penfolds Autum Riesling Koonunga Hill, SA
- 10.0
- 20 Cape Schanck Pinot Grigio Mornington, VIC
- 10.0
- 20 Matakana Estate Pinot Gris Matakana, NZ
- 10.0
- 20 821 Sauvignon Blanc Marlborough, NZ
- 10.0
- 20 Cloudy Bay Sauvignon Blanc
- 17.0
- 19 Levantine Hill SSB Marlborough, NZ Yarra Valley, VIC
- 13.0
- 19 Seppelt ‘The Drives’ Chardonnay Grampians, VIC
- 10.0
- Rosé
- 20 Squealing Pig Pinot Noir Ros Marlborough, NZ
- 11.0
- 18 Chateau du KIF IGP le Cannet-des-Maures, France
- 11.0
- Reds
- 20 Fickle Mistress Pinot Noir Marlborough, NZ
- 11.0
- 20 Coldstream Hills Pinot Noir Yarra Valley, VIC
- 17.5
- 18 Pertaringa ‘Stage Left’ Merlot McLaren Vale, SA
- 11.0
- 17 Tahbilk Cabernet Sauvignon Nagambie, VIC
- 11.0
- 19 Penfolds Max’s Cabernet Sauvignon Barossa Valley, SA
- 13.0
- 18 Seppelt ‘The Drives’ Shiraz Heathcote, VIC
- 10.0
- 18 Penfolds Kalimna Bin 28 Shiraz Barossa Valley, SA
- 19.0
- 17 Cape Mentelle Shiraz Margaret River, WA
- 17.5
Wines By The Bottle
A 10% surcharge will apply on all Public Holidays
Vintages are subject to availability
__________
- Sparkling
- NV Seppelt ‘The Drives’ Regional, Victoria
- 49
- NV Chandon Brut Yarra Valley, VIC
- 65
- NV Chandon Sparkling Rosé Yarra Valley, VIC
- 65
- French NV
- In order to be a Champagne, the grapes must be grown and produced in the Champagne region, France. Production outside Champagne, by law, must be called “Sparkling wine”, hence the prestigious name “Champagne”.
- NV Moét & Chandon Epernay, France
- 145
- NV Moét & Chandon Rosé Imperial Epernay, France
- 215
- NV Veuve Clicquot Reims, France
- 165
- NV Veuve Clicquot Rosé Reims, France
- 235
- NV Krug Grande Cuvee Reims, France
- 595
- NV Louis Roederer Reims, France
- 295
- NV Mumm Cordon Rouge Reims, France
- 185
- NV Pol Roger Epernay, France
- 195
- NV Ruinart Brut Reims, France
- 445
- 10 Dom Perignon Epernay, France
- 585
- Prosecco/Moscato
- NV Vallatte Prosecco Veneto, IT
- 55
- 18 T’Gallant Sparkling Moscato Mornington, VIC
- 55
- Riesling
- 20 Leo Buring Dry Eden Valley, SA
- 54
- 20 Penfolds Autum Riesling Koonunga Hill, SA
- 49
- & Grigio
- 20 Cape Schanck Pinot Grigio Mornington, VIC
- 49
- 19 T’Gallant ‘The Grace’ Pinot Grigio Mornington, VIC
- 55
- 18 Riondo Pinot Grigio Venice, IT
- 49
- 20 Matakana Estate Pinot Gris Matakana, NZ
- 49
- 17 Yal Yal RD Mornington, VIC
- 59
- Sauvignon Blanc
- 20 821 South Marlborough, NZ
- 49
- 19 Run Riot Marlborough, NZ
- 55
- 20 Squealing Pig Marlborough, NZ
- 55
- 20 Cloudy Bay Marlborough, NZ
- 85
- 19 Coldstream Hills Yarra Valley, VIC
- 65
- Semillon Sauvignon Blanc
- 19 Cape Mentelle SSB Margaret River, WA
- 59
- 16 Cape Mentelle Wallcliffe SSB Margaret River, WA
- 95
- 19 Levantine Hill SSB Estate Range Yarra Valley, VIC
- 65
- Chardonnay
- 19 Seppelt ‘The Drives’ Regional, VIC
- 49
- 18 Yering Station Yarra Valley, VIC
- 90
- 19 Xanadu DJL Margaret River, WA
- 64
- 19 Coldstream Hills Yarra Valley, VIC
- 65
- 19 Penfolds Bin 311 Tumbarumba, NSW
- 95
- 18 Cloudy Bay Marlborough, NZ
- 115
- 20 Devils Lair Estate Margaret River, WA
- 105
- 17 Levantine Hill Estate Range Yarra Valley, VIC
- 125
- 18 Kooyong Clonale Mornington, VIC
- 80
- 17 Yering Station Reserve Yarra Valley, VIC
- 215
- 16 Levantine Hill Katherine’s Paddock Yarra Valley, VIC
- 255
- 18 Patrick Piuze Chablis Vailons 1er Chablis, France
- 229
- 18 Patrick Piuze Chablis Chichee Chablis, France
- 165
- Rosé
- 20 Squealing Pig Pinot Noir Rosé Marlborough, NZ
- 55
- 19 St Huberts The Stag Yarra Valley, VIC
- 49
- 18 Chateau De Berne Inspiration Cote de Provence, France
- 75
- 18 Chateau du KIF IGP le Cannet-des-Maures, France
- 55
- 18 Claude Val Languedoc Roussillon, France
- 55
- 19 Levantine Hill Rosé Yarra Valley, VIC
- 65
- Pinot Noir
- 19 Cape Schanck South East Australia
- 49
- 19 St Huberts, The Stag Yarra Valley, VIC
- 49
- 20 Fickle Mistress Marlborough, NZ
- 55
- 18 Yal Yal Rd Mornington, VIC
- 75
- 20 Coldstream Hills Yarra Valley, VIC
- 88
- 18 Cloudy Bay Marlborough, NZ
- 115
- 18 Levantine Hill Estate Yarra Valley, VIC
- 125
- 17 Yering Station Reserve Yarra Valley, VIC
- 215
- 16 Levantine Hill Colleen’s Paddock Yarra Valley, VIC
- 255
- Merlot
- 18 Pertaringa ‘Stage Left’ McLaren Vale, SA
- 55
- 13 Seville Hill Yarra Valley, VIC
- 63
- Blends & Others
- 19 Miles From Nowhere Cab/Merlot Margaret River, WA
- 49
- 18 Cape Mentelle ‘Trinders’ Cab/Merlot Margaret River, WA
- 75
- 18 Mount Langi Ghiran Cliff Edge Grampian, VIC
- 79
- 18 Penfolds Bin 389 Cab/Shiraz Barossa Valley, SA
- 265
- Cabernet Sauvignon
- 17 Tahbilk Nagambie, VIC
- 55
- 19 Penfolds Max’s Barossa Valley, SA
- 65
- 17 K1 by Geoff Hardy Adelaide Hills, SA
- 75
- 18 Xanadu Margaret River, SA
- 89
- 15 Wynns Black Label Coonawarra, SA
- 89
- 18 Devil’s Lair Estate Margaret River, WA
- 105
- 15 Cape Mentelle Margaret River, WA
- 165
- 13 Paolo Scavino Barolo Piedmont, IT
- 205
- 16 Penfolds Bin 407 Barossa Valley, SA
- 345
- 16 Penfolds Bin 707 Barossa Valley, SA
- 795
- 16 Levantine Hill Samantha’s Paddock Yarra Valley, VIC
- 290
- Shiraz
- 18 Seppelt ‘The Drives’ Heathcote, VIC
- 49
- 18 Little Berry McLaren Vale, SA
- 49
- 17 Tahbilk Nagambie, VIC
- 55
- 19 Sanguine Estate Progeny Heathcote, VIC
- 55
- 18 Mount Langi Ghiran Hollows Shiraz Grampian, VIC
- 79
- 17 Saltram Mamre Brook Barossa Valley, SA
- 75
- 18 Penfolds Kalimna Bin 28 Barossa Valley, SA
- 95
- 17 Cape Mentelle Margaret River, WA
- 88
- 17 Penfolds St. Henri Barossa Valley, SA
- 275
- 16 Saltram No1 Barossa Valley, SA
- 165
- 17 Levantine Hill Estate Syrah Yarra Valley, VIC
- 125
- 15 Penfolds “Grange” Barossa Valley, SA
- 1450
Premium Spirits
A 10% surcharge will apply on all Public Holidays
__________
- Australian Premium Spirits Selection
- Waterfront Restaurant has the pleasure to introduce a new range Gin and Vodka, specially tailored at Archie Rose distillery (New South Wales) by the Waterfront bar team. Both spirits are now available for you to mix with your favourite soft drink or in your favourite cocktail.
- Gin
- Four Pillars Gin Yarra Valley, VIC
- 14.0
- Bass & Flinders Gin Dromana, VIC
- 13.5
- Bass & Flinders Maritime Dromana, VIC
- 13.5
- Bass & Flinders Orient Dromana, VIC
- 13.5
- Bass & Flinders Gin 10 Dromana, VIC
- 13.5
- Four Pillars Bloody Shiraz Gin Yarra Valley, VIC
- 13.5
- Melbourne Gin Company Victoria, VIC
- 12.0
- Vodka
- Hyppocampus Vodka Melbourne, VIC
- 15.0
- Whisky
- Hellyers 10YO Tasmania
- 14.0
Spirits
A 10% surcharge will apply on all Public Holidays
__________
- Vodka
- Belvedere Pure Poland
- 13.0
- Grey Goose France
- 14.0
- Chase Oak Smoked England
- 16.0
- Below 42 New Zealand
- 10.5
- Absolute Vanilla Sweden
- 10.5
- Absolute Citron Sweden
- 10.5
- 42 Below New Zealand
- 10.5
- Gin
- Sloe Gin Plymouth UK
- 14.0
- Bombay Sapphire UK
- 10.5
- Hendricks Scotland
- 14.0
- Tanqueray UK
- 11.0
- Tanqueray 10 UK
- 14.0
- Gin Mare Spain
- 14.0
- Pure Gold Gin Australia
- 14.0
- Rum
- Bacardi Puerto Rico
- 10.5
- Bacardi Gold Puerto Rico
- 12.0
- Bacardi 8YO Puerto Rico
- 12.0
- Havana Club White Cuba
- 10.0
- Kraken Spiced USA
- 12.0
- Zacapa Centenario 23YO Guatemala
- 14.0
- Diplomatico Exclusive Reserva Rum Venezuelan
- 15.0
- Tequila
- Jose Cuervo Mexico
- 10.0
- 1800 Aneja Mexico
- 14.0
- 1800 Coconut Mexico
- 14.0
- Patron XO Cafe Mexico
- 12.0
- Herradura Reposado Mexico
- 17.0
- Herradura Anejo Mexico
- 18.0
- Herradura Plata Mexico
- 18.0
- Single Malt Whiskey
- Ardbeg 10 YO Islay, Scotland
- 13.5
- Glenmorangie Lasanta Highland, Scotland
- 16.0
- Glenmorangie Original Highland, Scotland
- 14.0
- Glenfiddich 12YO Speyside, Scotland
- 12.5
- Glenfiddich 18YO Speyside, Scotland
- 25.0
- Laphroiag 10YO Islay, Scotland
- 14.0
- Scotch
- Chivas Regal Scotland
- 12.0
- Chivas Regal 18YO Scotland
- 18.0
- Johnnie Walker Black Scotland
- 10.0
- Johnnie Walker Blue Scotland
- 33.0
- Dewar’s 12YO Scotland
- 10.0
- Bourbon
- Rittenhouse Rye Whiskey (50%) USA
- 13.0
- Maker’s Mark USA
- 12.0
- Woodford Reserve USA
- 14.0
- Jack Daniels USA
- 11.0
- Bookers Bourbon (63.7%) USA
- 17.0
- Canadian Club USA
- 13.0
- Jameson Irish Whisky Ireland
- 13.0
- Armagnac, Brandy & Cognac
- Chabot Armagnac France
- 15.0
- Courvoisier X.O France
- 26.0
- Hennessy X.O France
- 25.0
- Hennessy V.S.O.P France
- 13.5
- Remy Martin V.S.O.P France
- 13.0
- Chateau Tanunda Brandy France
- 10.0
- Calvados Roger Groult France
- 12.0
- Liqueur
- Baileys Irish Cream Ireland
- 8.0
- Chambord France
- 10.0
- Cointreau France
- 9.5
- Drambuie Scotland
- 10.5
- Frangelico Italy
- 8.5
- Disaronno Amaretto Italy
- 9.0
- Galliano Black Sambuca Italy
- 9.0
- Galliano White Sambuca Italy
- 9.0
- Galliano Liqueur Italy Italy
- 9.0
- Grand Marnier France
- 10.5
- Malibu Barbados
- 8.0
- Kahlua Mexico
- 8.0
- St. Germain France
- 9.0
- Luxardo Italy
- 9.0
- Paraiso Lychee Liqueur France
- 8.0
- Passoa (passionfruit liqueur) France
- 8.0
- Port & Fortified Wine
- Mr Pickwicks Port Australia
- 13.5
- Penfolds Grandfather Port Australia
- 16.5
- Galway Pipe Port Australia
- 9.5
- Pedro Ximenez Sherry Spain
- 16.0
Coffee
A 10% surcharge will apply on all Public Holidays
__________
- Industry Beans Coffee
- Industry Beans was founded by Brothers, Steve & Trevor Simmons, in a tiny garage with a vision to roast the highest quality specialty coffee with total transparency to their customers. Nine years on has seen Industry Beans establish themselves at the cutting edge of Melbourne’s internationally renowned speciality coffee scene. Waterfront is proud to offer you their Rose Street Blend. We hope you enjoy it as much as we do.
- Short Black
- 4.5
- Caffé Latte
- 5.0
- Long Black
- 5.0
- Short Macchiato
- 4.5
- Piccolo Latte
- 4.5
- Chai Latte
- 5.0
- Double Espresso
- 5.0
- Flat White
- 5.0
- Cappuccino
- 5.0
- Long Macchiato
- 5.0
- Hot Chocolate
- 5.0
- Affogato
- 8.5
Tea
A 10% surcharge will apply on all Public Holidays
__________
- Tavalon Tea
- Tavalon delivers an artfully crafted tea of the highest quality ingredients becoming a hallmark for tea connoisseurs globally. Indulge yourself and experience the diverse flavours of the world, transporting you to a little oasis in the hustle bustle of our concrete world. Tavalon embodies pleasure, wellness and opulence employing centuries-old tea traditions from hand-crafted tea through to the selection of the finest ingredients from exclusive tea farms from all around the world.
- Aussie Breakfast A malty blend of black teas from around the world created for the Aussie palate
- 5.0
- Cool Mint A premium peppermint herbal tea that is naturally caffeine-free. The perfect after dinner tea as it aids in digestion
- 5.0
- Mango Melange A sweet, fruity Ceylon black tea with mango pieces and sunflower blossom
- 5.0
- Royal Camomile With an uncanny calming effect & a smooth apple like taste, the perfect choice for a bedtime tea
- 5.0
- Crimson Punch A sugar-free, tangy fruit blend with blood orange, apple, cranberry, cherry and hibiscus flowers
- 5.0
- Sweet Lemongrass A delicately sweet and soothing herbal tea from Thailand packed with Vitamin C and naturally caffeine-free
- 5.0
- Earl Grey Reserve A colourful spin on the classic black tea blend
- 5.0
- Jasmine Dream Using premium bergamot oil and blue corn flowers
- 5.0
- Kama Chai Sutra An exotic black tea with classic masala spices from India
- 5.0
Happy Hour
Happy Hour
Happy Hour
**For more Beverages, See the full wine list
__________
- Midday Break
- Chandon Sparkling
- 8
- Moët & Chandon Champagne
- 14
- 821 Sauvignon Blanc
- 7
- Seppelt Shiraz
- 7
- Mountain Goat Pale Ale
- 7
- Long day with a Cocktail
- Waterfront Cosmopolitan
- 10
- Because, why not!
- Freshly Shucked Pacific Oysters Tasmanian Pacific oysters, served with a Moët vinaigrette & lemon
- 3 ea
Bar Snacks
- Marinated Olives
- Rosemary, chilli, thyme, lemon
- 9
- Lobster Roll
- Baby cos, mayonnaise
- 16
- Ocean Trout Gravlax (2)
- Crème fraiche, horseradish, brioche
- 18
- Beef Tataki
- Soy, yuzu, chilli, sesame
- 12
- Kingfish
- Green chilli, Japanese radish, ruby grapefruit
- 13
Wine by the Glass
**For more Beverages, See the full wine list
__________
- Vallate Prosecco
- 9
- Cape Schanck Pinot Grigio
- 10
- Cloudy Bay Sauvignon Blanc
- 17
- Coldstream Hills Chardonnay
- 13
- Fickle Mistress Pinot Noir
- 11
- Coldstream Hills Pinot Noir
- 17.5
- Tahbilk Cabernet Sauvignon
- 11
- Cape Mentelle Shiraz
- 17.5
Reservations are recommended.
Make a booking here.
Book a table
Functions
Please make an enquiry for your next event, and one of our staff will get back to you.
Thank you for enquiring about hosting your function at Waterfront Brighton.
A member of our team will be in touch with you shortly.
Find us
Wed-Sun:
Lunch: 12pm to 3 pm
Happy Hour: 3pm to 5:30pm
Dinner: 5:30pm to 10pm
Mon-Tues: closed
25-27 Church Street
03 9592 0254
dine@waterfrontbrighton.com.auGet in touch
Thank you for your enquiry.
A member of our team will be in touch with you shortly.