Finest
Seafood
With Over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience in Church street Brighton.
A true Melbourne dining experience in the heart of Brighton. Enjoy the finest seafood Melbourne has to offer, expertly sourced direct from some of Australia best producers.
Finest
Our Menu
A true Melbourne dining experience in the heart of Brighton. Enjoy the finest seafood Melbourne has to offer, expertly sourced direct from some of Australia best producers.
We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood and “paddock to table”.
Waterfront Express Lunch
2 Courses: $45
3 Courses: $55
A surcharge of 10% applies on Weekends
A surcharge of 15% applies on public holidays
Please inform your waiter if you have any dietary requirement
Express Lunch Entrees
2 Courses: $45
3 Courses: $55
__________
- Freshly Shucked Oysters serve with lemon balsamic
- Hiramasa Kingfish Sashimi
- Fermented Green Chilli, Japanese radish & Native Lime
- Wood grill Calamari
- Aubergine and chermoula
- Salmon Gravlax
- Pickled cucumber, horseradish, crème fraiche
Express Lunch Main Courses
- Waterfront Seafood Linguini
- Mussels, Prawns, Pippies, Lobster Bisque
- Miso Salmon
- Sooyoung's cabbage, almond & sunflower seed salad
- Steak Frites
- Herb butter sauce & salad
- Crispy Beer Battered Rockling & Chips
- salad, tartare sauce
Express Lunch Dessert
- Sticky Date Pudding
- vanilla ice cream
- Pavlova
- Passionfruit, chantilly cream
Food Menu
A La Carte Food Menu
Raw Bar
A surcharge of 15% applies on public holidays
Please inform your waiter if you have any dietary requirement
__________
- Pacific (Crassostrea gigas)
- Tasmania Natural Oyster Crispy & Citrusy
- 7 ea
- sauces: Moët vinaigrette
- Sydney Rock Rich & Creamy
- 7 ea
- Sauces: Moët vinaigrette
- Add Caviar
- 3.5 ea
- Add Ikura
- 4 ea
- Kilpatrick
- 48 Half Doz 96 Doz
- 1 Doz Oyster 3 Ways
- Moet Vinaigrette, chilli lime & tamari
- 84
- Mooloolaba Tiger Prawn Cocktail
- our cocktail sauce
- 29
- Moreton Bay Bug Cocktail
- our cocktail sauce
- 34
- Sooyoungs Waterfront Chilled Platter
- prawns, Moreton Bay bugs, local mussels, Shark Bay scallops, Pacific oysters, Japanese pickles, pickled ginger, shiso ponzu, Sriracha
- 149
Entrée
A surcharge of 15% applies on public holidays
Please inform your waiter if you have any dietary requirement
__________
- Hiramasa Kingfish Carpaccio
- fermented green chilli, Japanese radish & native lime
- 29
- Black Angus Beef Tataki
- mushroom butter, shiso ponzu, mixed salad GF
- 29
- Pan Seared Japanese Hokkaido Scallops
- Pea puree, Pancetta, Sherry Vinaigrette GF
- 29
- Waterfront Classic Seafood Chowder
- Saffron,Prawns, Mussels, Clams, Local Fish
- 28
- Crispy Pork Belly
- Sticky chilli dressing, Asian herbs
- 26
- Flash Fried Aireys Intlet Calamari
- kohlbari Salad, chilli mayo
- 25 / 45
- Buratta
- roasted cherry tomatoes, basil
- 29
- Kataifi Wrapped Prawns
- chilli sambal, lemongrass aioli
- 29
- Bisque Arancini,
- lobster mousse
- 28
- Salmon Gravlax
- pickled cucumber & horseradish crème fraiche
- 29
Crustacean
A surcharge of 15% applies on public holidays
Please inform your waiter if you have any dietary requirement
__________
- King Prawns, Mooloolaba QLD
- Chargrilled - served with steamed rice, garlic & chilli butter
- HALF 45
FULL 90
- Moreton Bay Bugs, QLD
- Chargrilled - served with steamed rice & herb de provence butter
- HALF 59
FULL 118
- Southern Rock lobster (1/2 / WHOLE)
- • Mornay
- Market Price
- • Chargrilled - Garlic & Chilli Butter
- Market Price
- • Nathan's Chilled Lobster
- Market Price
- Waterfront's Hot Platter
- Port Phillip bay scallops, ½ doz King prawns, ½kg Moreton Bay bugs, fried calamari, oysters Kilpatrick, bowl of mussels & a house salad add on lobster : market price
- 269
From the Ocean
A surcharge of 15% applies on public holidays
Please inform your waiter if you have any dietary requirement
__________
- Waterfront's Beer Battered Port Macquarie Rockling & Chips
- House made Tartare sauce, Selections of Pickles, Salad
- 42
- Westerrn Australian Goldband Snapper Curry
- Our Signature Thai red Curry, Jasmine Rice, Roti Bread
- 48
- Lobster Bisque Linguini
- mussels, clams, prawns, scallops & cherry tomato
- 42
- Pumpkin Ravioli
- Mooloolaba prawns, burnt butter, pine nuts & raisins
- 28 / 42
- Moreton Bay Bug Risotto
- saffron, fennel GF
- 44
- Atlantic Salmon & Leek Wellington
- caviar blurred blanc, carrot & ginger puree, herbs
- 54
- Pan Seared Atlantic Salmon Fillet
- pea puree, asparagus
- 48
- Northern Territory Grilled Barramundi
- baby bok choy, Shark Bay scallops, shitake mushroom, Asian master broth, fresh chilli GF DF
- 48
- South Australian Harpuka
- Mooloolaba prawns, lobster bisque & roasted potatoes GF
- 48
- Whole Fresh Flounder, Nelson NZ
- roasted chat potatoes & sauce grenobloise GF
- 55
- Waterfront's Signature Snapper & Truffle Pie
- charred roma tomatoes, Paris mash
- 52
- Mt Martha Mussel Mariniere Pot
- 39
From the Wood Fire Chargrill
A surcharge of 15% applies on public holidays
Please inform your waiter if you have any dietary requirement
__________
- 250g Eye Fillet
- Guineas/ Australian Shorthorn, grain fed 140 days
- 68
- 300g Porterhouse
- Jack's Creek Black Angus, grain fed 120 days
- 55
- 300g Scotch Fillet
- Certified Australian Black Angus
- 66
- 450g Rib Eye on the Bone
- MSA Riverine Premium Beef, grain fed 150 days
- 72
- All steaks are served with your choice of sauce
- Sauces: mushroom• red wine jus • peppercorn jus
- Add extra sauce
- 4
- 1/2 Roasted Duck
- with our signature Thai curry, jasmine rice & bok choy
- 48
- Chargrilled Bannock Free Range Chicken
- caramelised leeks, walnuts, thyme, asparagus
- 42
Side & Salad
A surcharge of 15% applies on public holidays
Please inform your waiter if you have any dietary requirement
__________
- Grilled Asparagus
- smoked sea salt, truffle oil & shredded Grana Padano
- 16
- Sooyoung’s Cabbage Salad
- roasted slivered almonds & pumpkin seeds
- 16
- Butter Lettuce Salad
- castelvetrano olives, panko crumbs, manchego, chives, apple cider honey vinaigrette
- 15
- Honey Glazed Baby Carrots
- hazelnut
- 14
- Truffled Mash
- 16
- Bowl of Chips
- aioli
- 12
Desserts
A surcharge of 15% applies on public holidays
Please inform your waiter if you have any dietary requirement
__________
- Waterfront's Sticky Date Pudding
- Salted Caramel sauce, Vanilla Ice Cream
- 18
- Passion Fruit Pavlova
- Chantilly Cream
- 18
- Belgium Chocolate Marquise
- Chocolate soil, double cream, raspberries
- 17
- Crème Brûlée
- Sable biscuit
- 17
- Profiteroles
- Vanilla Ice Cream, warm Callebaut chocolate sauce
- 19
- Affogato
- Expresso & Vanilla Ice cream
- 8.5
- with Liqueur of your choice
- 18.5
- Chef’s Cheese plate
- Brie, Blue & Cheddar Cheese
- 25
Kids Menu
All Kids menu includes a soft drink and an Ice Cream
A surcharge of 15% applies on public holidays
Please inform your waiter if you have any dietary requirement
- Fish & Chips
- 30
- Steak & Fries
- 30
- Napolitan sauce Linguini
- 30
- Sea salt Fried Calamari & Fries
- 30
Drinks Menu & Happy Hour
Full Drink List
Cocktails
A surcharge of 15% applies on public holidays
Please ask your waiter if you wish to order one of your favourite classic cocktails
- Roasted Coconut Margarita
- Coconut 1800 Anejo, Malibu coconut syrup, fresh lime and salt
- 20.0
- Lycheetini
- Vodka, lychee liquor, pineapple juice, lemon juice. Rimmed with sugar and fresh lime
- 21.0
- Love Potion
- Four Pillar gin, sake, yuzu & rose syrup
- 21.0
- Blueberry Sorbet
- Malibu, elderflower liquor, yuzu, blueberry syrup
- 23.0
- Peachy Sarah
- Vanilla vodka, peach schnapps, Chambord, lemon juice, sugar syrup
- 21.0
Beer
A surcharge of 15% applies on public holidays
__________
- Beer On Tap
- JapanAsahi – Super Dry (5.0%) Japan
- 285ml 13.0 568ml 16.0
- Mountain Goat lager Australia
- 285ml 12.0 568ml 15.0
- Bottled Beer
- Corona Mexico
- 11.0
- James Squire 150 lashes pale ale Victoria
- 12.0
- Panhead American pale ale New Zealand
- 14.0
- Peroni leggera Italy
- 11.0
- James Boags light Tasmania
- 11.0
- Asahi Soukai Mid Strength Japan
- 11.0
- Heineken 0% Netherlands
- 8.0
Cider
A surcharge of 15% applies on public holidays
__________
- Somersby
- Apple Cider
- 12.0
- Pear Cider
- 12.0
- Watermelon Cider
- 16.0
Mineral Water
A surcharge of 15% applies on public holidays
__________
- Voss
- Sparkling 800 mL Norway
- 11.0
- Still 800 mL Norway
- 10.0
Soft Drinks & Juice
A surcharge of 15% applies on public holidays
__________
- Soft Drinks
- Pepsi, Pepsi Max, Lemonade, Solo, Dry Ginger Ale, Tonic Water, Soda Water
- 4.5
- Lemon Lime & Bitters
- 6.5
- Ginger Beer
- 7.0
- Fever Tree
- Elderflower Tonic 200 ml
- 6.0
- Botanical Aromatic Tonic 200ml
- 6.0
- Sicilian Lemon Tonic 200 ml
- 6.0
- Indian Premium Tonic 200 ml
- 6.0
- Mediterranean Tonic 200 ml
- 6.0
- Soda Premium Water 200 ml
- 6.0
- Tree Top Juices
- Orange, Apple, Pineapple, Cranberry, Tomato
- 7.0
Wines By The Glass
A surcharge of 15% applies on public holidays
Vintages are subject to availability
__________
- Sparkling & Champagne
- NV Seppelt ‘The Drives’ Regional, VIC
- 14.0
- NV Chandon Brut Yarra Valley, VIC
- 16.0
- NV Moët & Chandon Epernay, FRA
- 27.0
- NV Vallate Prosecco Veneto, Italy
- 13.0
- 18 T’Gallant Sparkling Moscato Mornington, VIC
- 15.0
- Whites
- 23 Leo Buring Riesling Eden Valley, SA
- 15.0
- 20 T'Gallant '' The Grace" Pinot Grigio Mornington, VIC
- 17.0
- 20 821 Sauvignon Blanc Marlborough, NZ
- 15.0
- 23 Cloudy Bay Sauvignon Blanc Marlborough, NZ
- 24.0
- 23 Seppelt ‘The Drives’ Chardonnay Grampians, VIC
- 14.0
- 21 Coldstream Hills Chardonnay Yarra Valley, VIC
- 21.0
- 20 Bouchard Pere & Fils Bourgogne, France
- 25.0
- Rosé
- 23 Squealing Pig Pinot Noir Rosé Marlborough, NZ
- 16.0
- 22 Chateau Minuty Provence Alpes Cotes D'azur, France
- 24.0
- Reds
- 22 St Hubert's The Stag Pinot Noir Marlborough, NZ
- 14.0
- 22 Coldstream Hills Pinot Noir Yarra Valley, VIC
- 21.0
- 21 Pertaringa ‘Stage Left’ Merlot McLaren Vale, SA
- 15.0
- 18 Wynns Black Label Cabernet Sauvignon Coonawarra, SA
- 24.0
- 20 Toscana Collepino Merlot/Sangiovese Tuscany, Italy
- 18.5
- 21 Seppelt ‘The Drives’ Shiraz Heathcote, VIC
- 14.0
- 18 Cape Mentelle Shiraz Margaret River, WA
- 26.0
- 20 Penfolds Max's Cabernet Sauvignon South Australia
- 20.0
- 18 Penfolds Kalimna Bin 28 Shiraz South Australia
- 23.0
Wines By The Bottle
A surcharge of 15% applies on public holidays
Vintages are subject to availability
__________
- Sparkling
- NV Seppelt ‘The Drives’ Regional, Victoria
- 62
- NV Chandon Brut Yarra Valley, VIC
- 75
- NV Chandon Sparkling Rosé Yarra Valley, VIC
- 85
- French NV
- In order to be a Champagne, the grapes must be grown and produced in the Champagne region, France. Production outside Champagne, by law, must be called “Sparkling wine”, hence the prestigious name “Champagne”.
- NV Moët & Chandon Epernay, France
- 175
- NV Moët & Chandon Rosé Imperial Epernay, France
- 225
- NV Veuve Clicquot Reims, France
- 220
- NV Veuve Clicquot Rosé Reims, France
- 250
- NV Krug Grande Cuvee Reims, France
- 620
- NV Louis Roederer Reims, France
- 310
- NV Tattinger Reims, France
- 195
- NV Ruinart Blanc de Blanc Reims, France
- 490
- NV Ruinart Brut Reims, France
- 390
- 13 Dom Perignon Epernay, France
- 750
- 13 Moët & Chandon Vintage Epernay, France
- 290
- Prosecco/Moscato
- NV Vallatte Prosecco Veneto, Italy
- 62
- NV T’Gallant Sparkling Moscato Mornington, VIC
- 68
- NV D.O.C Gabbiano Prosecco Veneto, Italy
- 79
- Riesling
- 23 Leo Buring Dry Eden Valley, SA
- 62
- 22 Penfolds Autum Riesling Koonunga Hill, SA
- 67
- 22 Pauletts Polish Hill Clare Valley, SA
- 75
- 21 Dr Loosen Wehlener Sonnenuhr Mosel, Germany
- 95
- 20 Gunderloch Rothenberg Grosses Rheinhessen, Germany
- 195
- 20 F.X. Pichler Burgstall Wachau, Austria
- 145
- 22 Domain Wachau ''Bruck'' Wachau, Austria
- 120
- 20 Hugel Riesling Alsace, France
- 95
- 17 Hugel Gewurztraminer Alsace, France
- 130
- Pinot Gris & Grigio
- 23 Cape Schanck Pinot Grigio Mornington, VIC
- 62
- 20 T’Gallant ‘The Grace’ Pinot Grigio Mornington, VIC
- 80
- 20 Mount Langi Vine RD Bayindeen, VIC
- 72
- 23 The Dagger King Valley, VIC
- 70
- 20 Banfi Le Rime Tuscany, Italy
- 65
- Sauvignon Blanc
- 22 821 South Marlborough, NZ
- 62
- 21 Run Riot Marlborough, NZ
- 64
- 22 Weaver Adelaide Hill, SA
- 67
- 23 Cloudy Bay Marlborough, NZ
- 115
- 23 Squealing Pig Yarra Valley, VIC
- 67
- 21 Polperro Fume Blanc Red Hill, VIC
- 115
- Semillon Sauvignon Blanc
- 21 Xanadu Circa 777 Margaret River, WA
- 67
- 16 Cape Mentelle Wallcliffe SSB Margaret River, WA
- 115
- Chardonnay
- 23 Seppelt ‘The Drives’ Regional, VIC
- 62
- 22 Yering Station Yarra Valley, VIC
- 95
- 20 Xanadu DJL Margaret River, WA
- 83
- 21 Coldstream Hills Yarra Valley, VIC
- 99
- 19 Penfolds Bin 311 Tumbarumba, NSW
- 125
- 18 Cloudy Bay Marlborough, NZ
- 1125
- 20 Bouchard Pere & Fils Burgundy, France
- 115
- 22 Louis Michel & Fils Chablis, France
- 195
- 22 Kooyong Clonale Mornington, VIC
- 105
- 20 Yerring Station Reserve Yarra Valley, VIC
- 270
- 18 Levantine Hill "Katherine Paddock" Yarra Valley, VIC
- 265
- 19 Levantine Hill Estate Range Yarra Valley, VIC
- 145
- 20 Penfold Bin 20A Yarra valley, VIC
- 235
- 22 Polperro Chardonnay Red Hill, VIC
- 125
- 20 Scorpo Eocene Merricks, North, VIC
- 165
- 18 C Bouchard Père & Fils Chassagne-Montrachet Bourgogne, France
- 280
- Rosé
- 23 Squealing Pig Pinot Noir Rosé Marlborough, NZ
- 67
- 21 Nuits Folles Pays Languedoc, France
- 70
- 22 Chateau Minuty Provence Alpes Cote d'Azur, France
- 115
- 21 Whispering Angel Provence Alpes Cote d'Azur, France
- 140
- 19 Levantine Hill Rosé Yarra Valley, VIC
- 95
- Pinot Noir
- 22 Cape Schanck South East Australia
- 62
- 22 St Huberts, The Stag Yarra Valley, VIC
- 62
- 21 Fickle Mistress Marlborough, NZ
- 72
- 22 Polperro Red Hill, VIC
- 115
- 22 Coldstream Hills Yarra Valley, VIC
- 98
- 20 Cloudy Bay Marlborough, NZ
- 125
- 19 Yering Station Reserve Yarra Valley, VIC
- 275
- 17 Levantine Hill Colleen’s Paddock Yarra Valley, VIC
- 315
- 19 Levantine Hill Estate Yarra Valley, VIC
- 135
- 21 Bouchard Père & Fils Pommard Les Rugiens Bourgogne, France
- 595
- Merlot
- 22 Pertaringa ‘Stage Left’ McLaren Vale, SA
- 69
- 13 Seville Hill Yarra Valley, VIC
- 69
- Blends & Others
- 19 Miles From Nowhere Cab/Merlot Margaret River, WA
- 60
- 18 Cape Mentelle ‘Trinders’ Cab/Merlot Margaret River, WA
- 90
- 18 Mount Langi Ghiran Cliff Edge Grampian, VIC
- 90
- 18 Penfolds Bin 389 Cab/Shiraz Barossa Valley, SA
- 275
- 20 Toscana Collepino Merlot/Sangiovese Tuscany, Italy
- 85
- 21 Altozano Tempranillo Toledo, Spain
- 70
- 20 La Spinetta Langhe South Alba, Italy
- 155
- 20 Toscana Col Di Sasso Cab/Sangiovese Tuscany, Italy
- 85
- 20 Terrazas de los Andes Malbec Mendoza, Argentina
- 95
- 18 Cape Mentelle Zinfandel Margaret River, WA
- 175
- 16 Mount Mary Quintet Yarra Valley, VIC
- 345
- Cabernet Sauvignon
- 17 Tahbilk Nagambie, VIC
- 82
- 20 Penfolds Max’s Barossa Valley, SA
- 90
- 19 Wynns The Gables Coonawarra, SA
- 75
- 20 Xanadu Margaret River, SA
- 99
- 18 Wynns Black Label Coonawarra, SA
- 105
- 21 Devil’s Lair Estate Margaret River, WA
- 140
- 18 Cape Mentelle Margaret River, WA
- 240
- 16 Penfolds Bin 407 Barossa Valley, SA
- 345
- 16 Penfolds Bin 707 Barossa Valley, SA
- 1150
- 18 Bouchard Père & Fils Monthelie Cote D'or, France
- 225
- 21 Domain Blain Gagnard Volnay Chassagne Montrachet, France
- 495
- Shiraz
- 21 Seppelt ‘The Drives’ Heathcote, VIC
- 62
- 22 Little Berry McLaren Vale, SA
- 67
- 19 Tahbilk Nagambie, VIC
- 75
- 22 Sanguine Estate Progeny Heathcote, VIC
- 80
- 20 Mount Langi Ghiran Grampian, VIC
- 95
- 21 Saltram Mamre Brook Barossa Valley, SA
- 105
- 20 Penfolds Kalimna Bin 28 Barossa Valley, SA
- 115
- 18 Cape Mentelle Margaret River, WA
- 125
- 18 Penfolds St. Henri Barossa Valley, SA
- 285
- 17 Saltram No1 Barossa Valley, SA
- 240
- 18 Levantine Hill Estate Syrah Yarra Valley, VIC
- 180
- 15 Penfolds “Grange” Barossa Valley, SA
- 1650
- 17 Tahbilk ESP Nagambie, VIC
- 180
Premium Spirits
A surcharge of 15% applies on public holidays
__________
- Australian Premium Spirits Selection
- Waterfront Restaurant has the pleasure to introduce a new range Gin and Vodka, specially tailored at Archie Rose distillery (New South Wales) by the Waterfront bar team. Both spirits are now available for you to mix with your favourite soft drink or in your favourite cocktail.
- Gin
- Four Pillars Gin Yarra Valley, VIC
- 14.0
- Bass & Flinders Gin Dromana, VIC
- 13.5
- Bass & Flinders Maritime Dromana, VIC
- 13.5
- Bass & Flinders Orient Dromana, VIC
- 13.5
- Bass & Flinders Gin 10 Dromana, VIC
- 13.5
- Four Pillars Bloody Shiraz Gin Yarra Valley, VIC
- 13.5
- Melbourne Gin Company Victoria, VIC
- 12.0
- Vodka
- Hyppocampus Vodka Melbourne, VIC
- 15.0
- Whisky
- Hellyers 10YO Tasmania
- 14.0
Spirits
A surcharge of 15% applies on public holidays
__________
- Vodka
- Belvedere Pure Poland
- 13.0
- Grey Goose France
- 14.0
- Chase Oak Smoked England
- 16.0
- Below 42 New Zealand
- 10.5
- Absolute Vanilla Sweden
- 10.5
- Absolute Citron Sweden
- 10.5
- 42 Below New Zealand
- 10.5
- Gin
- Sloe Gin Plymouth UK
- 14.0
- Bombay Sapphire UK
- 10.5
- Hendricks Scotland
- 14.0
- Tanqueray UK
- 11.0
- Tanqueray 10 UK
- 14.0
- Gin Mare Spain
- 14.0
- Pure Gold Gin Australia
- 14.0
- Rum
- Bacardi Puerto Rico
- 10.5
- Bacardi Gold Puerto Rico
- 12.0
- Bacardi 8YO Puerto Rico
- 12.0
- Havana Club White Cuba
- 10.0
- Kraken Spiced USA
- 12.0
- Zacapa Centenario 23YO Guatemala
- 14.0
- Diplomatico Exclusive Reserva Rum Venezuelan
- 15.0
- Tequila
- Jose Cuervo Mexico
- 10.0
- 1800 Aneja Mexico
- 14.0
- 1800 Coconut Mexico
- 14.0
- Patron XO Cafe Mexico
- 12.0
- Herradura Reposado Mexico
- 17.0
- Herradura Anejo Mexico
- 18.0
- Herradura Plata Mexico
- 18.0
- Single Malt Whiskey
- Ardbeg 10 YO Islay, Scotland
- 13.5
- Glenmorangie Lasanta Highland, Scotland
- 16.0
- Glenmorangie Original Highland, Scotland
- 14.0
- Glenfiddich 12YO Speyside, Scotland
- 12.5
- Glenfiddich 18YO Speyside, Scotland
- 25.0
- Laphroiag 10YO Islay, Scotland
- 14.0
- Scotch
- Chivas Regal Scotland
- 12.0
- Chivas Regal 18YO Scotland
- 18.0
- Johnnie Walker Black Scotland
- 10.0
- Johnnie Walker Blue Scotland
- 33.0
- Dewar’s 12YO Scotland
- 10.0
- Bourbon
- Rittenhouse Rye Whiskey (50%) USA
- 13.0
- Maker’s Mark USA
- 12.0
- Woodford Reserve USA
- 14.0
- Jack Daniels USA
- 11.0
- Bookers Bourbon (63.7%) USA
- 17.0
- Canadian Club USA
- 13.0
- Jameson Irish Whisky Ireland
- 13.0
- Armagnac, Brandy & Cognac
- Chabot Armagnac France
- 16.0
- Courvoisier X.O France
- 28.0
- Hennessy X.O France
- 28.0
- Hennessy V.S.O.P France
- 20.0
- Remy Martin V.S.O.P France
- 20.0
- Chateau Tanunda Brandy France
- 12.0
- Calvados Roger Groult France
- 14.0
- Liqueur
- Baileys Irish Cream Ireland
- 9.0
- Chambord France
- 12.0
- Cointreau France
- 11.0
- Drambuie Scotland
- 11.0
- Frangelico Italy
- 10.0
- Disaronno Amaretto Italy
- 10.0
- Galliano Black Sambuca Italy
- 10.0
- Galliano White Sambuca Italy
- 10.0
- Galliano Liqueur Italy Italy
- 10.0
- Grand Marnier France
- 12.0
- Malibu Barbados
- 10.0
- Kahlua Mexico
- 10.0
- St. Germain France
- 10.0
- Luxardo Italy
- 10.0
- Paraiso Lychee Liqueur France
- 10.0
- Passoa (passionfruit liqueur) France
- 10.0
- Port & Fortified Wine
- Mr Pickwicks Port Australia
- 15.0
- Penfolds Grandfather Port Australia
- 18.0
- Galway Pipe Port Australia
- 11.0
- Pedro Ximenez Sherry Spain
- 18.0
Coffee
A surcharge of 15% applies on public holidays
__________
- Industry Beans Coffee
- Industry Beans was founded by Brothers, Steve & Trevor Simmons, in a tiny garage with a vision to roast the highest quality specialty coffee with total transparency to their customers. Nine years on has seen Industry Beans establish themselves at the cutting edge of Melbourne’s internationally renowned speciality coffee scene. Waterfront is proud to offer you their Rose Street Blend. We hope you enjoy it as much as we do.
- Short Black
- 4.5
- Caffé Latte
- 5.0
- Long Black
- 5.0
- Short Macchiato
- 4.5
- Piccolo Latte
- 4.5
- Chai Latte
- 5.0
- Double Espresso
- 5.0
- Flat White
- 5.0
- Cappuccino
- 5.0
- Long Macchiato
- 5.0
- Hot Chocolate
- 5.0
- Affogato
- 8.5
Tea
A surcharge of 15% applies on public holidays
__________
- Tavalon Tea
- Tavalon delivers an artfully crafted tea of the highest quality ingredients becoming a hallmark for tea connoisseurs globally. Indulge yourself and experience the diverse flavours of the world, transporting you to a little oasis in the hustle bustle of our concrete world. Tavalon embodies pleasure, wellness and opulence employing centuries-old tea traditions from hand-crafted tea through to the selection of the finest ingredients from exclusive tea farms from all around the world.
- Aussie Breakfast A malty blend of black teas from around the world created for the Aussie palate
- 5.0
- Cool Mint A premium peppermint herbal tea that is naturally caffeine-free. The perfect after dinner tea as it aids in digestion
- 5.0
- Mango Melange A sweet, fruity Ceylon black tea with mango pieces and sunflower blossom
- 5.0
- Royal Camomile With an uncanny calming effect & a smooth apple like taste, the perfect choice for a bedtime tea
- 5.0
- Crimson Punch A sugar-free, tangy fruit blend with blood orange, apple, cranberry, cherry and hibiscus flowers
- 5.0
- Sweet Lemongrass A delicately sweet and soothing herbal tea from Thailand packed with Vitamin C and naturally caffeine-free
- 5.0
- Earl Grey Reserve A colourful spin on the classic black tea blend
- 5.0
- Jasmine Dream Using premium bergamot oil and blue corn flowers
- 5.0
- Kama Chai Sutra An exotic black tea with classic masala spices from India
- 6.0
Happy Hour Bar Snack
Waterfront Brighton Midday Break
Afternoons with Oysters & Champagne
Bar snacks and reduced drink list are available from 3pm until 5:30pm.
Every Tuesday to Friday only, excluding public holidays.
- Freshly Shucked Pacific Oysters
- Tasmanian Pacific oysters, served with a Moët vinaigrette & lemon
- 3.5
- Marinated Olives
- rosemary, chilli, thyme, lemon
- 12
- Hiramasa Kingfish Carpaccio
- Fermented green chilli, Japanese Radish & Native Lime
- 15
- Prawn Cocktail
- Lettuce, Avocado, Cherry Tomato, Cocktail Sauce
- 16
- French Fries
- aioli
- 8
- Black Angus Beef Tataki
- Mushroom Butter, shiso ponzu, mix salad
- 15
Happy Hour Wine by the Glass
Waterfront Brighton Midday Break
Afternoons with Oysters & Champagne.
Bar snacks and reduced drink list are available from 3pm until 5:30pm.
Every Tuesday to Friday only, excluding public holidays.
- Sparkling & Champagne
- Chandon Sparkling
- 12
- Moët & Chandon Champagne
- 18
- White Wine
- 821 Sauvignon Blanc
- 9
- Cape Schanck Pinot Grigio
- 10
- Red Wine By the Glass
- Seppelts Shiraz
- 9
- Beer
- Mountain Goat Pale Ale Pot
- 8
Happy Hour Cocktails
Waterfront Brighton Midday Break
Afternoons with Oysters & Champagne
Bar snacks and reduced drink list are available from 3pm until 5:30pm.
Every Tuesday to Friday only, excluding public holidays.
- Waterfront Happy Cocktails
- Waterfront Espresso Martini
- 14
- Classic Tommy's Margarita
- 14
- Classic Cosmopolitan
- 14
Happy Mother's Day
3 course with 2 oysters and a glass of Moet & Chandon Rośe on arrival | $149 per person
Mother's Day Set Menu
3 course with a glass of Moet & Chandon on arrival | $149 per person
- Entree
- choice of
- Tuna tartare Moroccan eggplant & cumin aioli
- Octopus Carpaccio chili,lemon, extra virgin olive oil
- Baked Hokkaido Scallops herb butter, bread crumbs
- Minced Prawn on soft polenta and artichoke crisp
- Caprese salad tomato, bocconcini, basil, balsamic caviar
- Mains
- choice of
- Miso Glazed Salmon grain salad
- Chargrilled John Dory Fillet aubergine, olive & basil
- Seafood Ravioli beurre blanc prawns, mussels, salmon roe
- 300gm Chargrilled Scotch Fillet served with potato leek croquet & petite herb salad
- Sauces: Cognac & green peppercorn, wild mushroom, red wine jus
- Lobster Bisque Linguini mussels, clams, prawns, scallops & cherry tomatoes
- Add on : 1/2 southern rock chargrilled lobster $80
- Desserts
- choice of
- Ferrero Rocher roasted hazelnut mousse, chocolate Frangelico centre,
- Bomb Alaska Lemon semifreddo, lemon sponge, brunt meringue
- Passionfruit Brûlée Tart double cream
- Add on
- Butter lettuce salad Castelvetrano olives, panko crumbs manchego, chives, apple cider vinaigrette
- 15
- XO Green Beans
- 15
- Twice Cooked Potatoes with garlic & rosemary
- 15
Reservations are recommended.
Make a booking here.
Book a table
Functions
Please make an enquiry for your next event, and one of our staff will get back to you.
Thank you for enquiring about hosting your function at Waterfront Brighton.
A member of our team will be in touch with you shortly.
Find us
Tue-Sun:
Lunch: 12pm to 3 pm
Dinner: 5:30pm to 11pm
Mon Closed
25-27 Church Street
03 9592 0254
dine@waterfrontbrighton.com.auGet in touch
Thank you for your enquiry.
A member of our team will be in touch with you shortly.